7
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
•
This appliance is intended for domestic cooking only. It is not designed for commercial
or industrial purposes.
•
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening of a window, or increasing the level of mechanical ventilation where present.
•
Use heat-resistant pot holders or gloves when handling hot pots and pans.
•
Do not let pot holders come near open flames when lifting cookware.
•
Take care not to let pot holders or gloves get damp or wet, as this causes heat to
transfer through the material quicker with the risk of burning yourself.
•
Only ever use the burners after placing pots and pans on them. Do not heat up any
empty pots or pans.
•
Never use plastic or aluminium foil dishes on the appliance.
•
When using other electrical appliances, ensure the cable does not come into contact
with the appliance surfaces of the cooking appliance.
•
If you will not use the appliance for a long time, plug it off. Keep the main control switch
off. Also when you do not use the appliance, keep the gas valve off.
•
In the case of the owner of the artificial organ, Be careful because high voltage may be
generated in the spark by ignition. When there is an abnormality problem in the body,
please consult your doctor.
•
Do not hang towels, dishcloths or clothes from the appliance.
•
Do not use a tea towel or similar materials in place of a pot holder. Such clothes can
catch fire on a hot burner.
•
When using glass cookware, make sure it is designed for top plate cooking. If
the surface is made of glass-cracked, switch off the appliance to avoid defeat
electrocution.
•
To minimise the possibility of burns, ignition of flammable materials and spillage, turn
cookware handles toward the side or center of the top plate without extending over
adjacent burners.
•
Always turn burner controls off before removing cookware.
•
Carefully watch foods being fried at a high flame setting.
•
Always heat fat slowly and watch as it heats.
•
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on
fresh foods can cause hot fat to bubble up and over the sides of the pan.
•
Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is
completely cool.
CLEANING AND SERVICE
WARNING
•
Never use abrasive or caustic cleaning agents.
•
This appliance should only be repaired or serviced by an authorised Service Engineer
and only genuine approved spare parts should be used.
CAUTION
•
Before attempting to clean the appliance, it should be disconnected from the mains and
cooled.
•
You should not use a steam jet or any other high pressure cleaning equipment to clean
the appliance.
