17
OPERATION
Safety and energy saving
advice
CAUTION
•
Be careful! When you use oversize pot, the
surface and around product may be overheated.
Use the pot that is described below.
The diameter of the bottom of the pan should
correspond to that of the burner.
BURNERS
PANS
min.
max.
Triple
200 mm
240 mm
Rapid
120 mm
160 mm
CAUTION
•
Do not use cookware that overlaps the edge of
the burner.
Correct
•
Always use cookware that
suitable for each burner,
to avoid wasting gas and
discolouring the cookware.
•
Place a lid on the cookware.
•
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
•
Always place the cookware
right over the burners, not to
one side.
•
Place the cookware on top of
the trivet.
•
Handle cookware carefully
when they are on the burner.
•
Always use fully
concave(round-bottom)
cookware with the wok trivet.
Incorrect
•
Do not use small diameter
cookware on large burners.
The flame should never come
up the sides of the cookware.
•
Avoid cooking without a lid or
with the lid half off
−
as this wastes energy
•
Do not use a pan with a convex
bottom.
•
Do not place cookware on one
side of a burner, as it could tip
over.
•
Do not use cookware with a
large diameter on the burners
near the controls, which when
placed on the middle of the
burner may touch the controls
or be so close to them that
they increase the temperature
in this area and may cause
damage.
•
Never place cookware directly
on top of the burner.
•
Do not place anything, eg.
flame tamer, asbestos mat,
between pan and trivet
as serious damage to the
appliance may result.
•
Do not use excessive weight
and do not hit the top plate with
heavy objects.
CAUTION
•
It is not to use roasting pans, frying pans or
grill stones heated simultaneously several
burners because the resulting heat build-up
may damage the appliance.
•
Do not touch the top plate and trivet whilst in
use for a certain period after use.
NOTE
•
As soon as a liquid starts boiling, turn down
the flame so that it will barely keep the liquid
simmering.
