20
Rhythm fermenting (seasoning)
Cabbage Kimchi/Radish Kimchi/Mul Kimchi
If you select the rhythm ferment (seasoning), the storing period will be
shorter than selecting store.
Available only in middle/lower compartment
Cautions
Using method of operating control parts
To ferment cabbage Kimchi in middle/lower compartment
1
잠금/풀림
2초
보관
보관
발효
보관
발효
중칸/하칸
맛지킴
2 sec
잠금/풀림
2초
1
3
2
Press the
Lock/Unlock
button for more than
2 seconds
.
• Press the "
Lock/Unlock
" button
more than 2 seconds
.
The lamp above the Lock/Unlock button
is turned off, and the control becomes
unlocked. Then, other functions can
be operated.
잠금/풀림
2초
잠금/풀림
2초
■
To ferment two types of Kimchi in one
compartment
If you ferment two types of different Kimchi in
one compartment, they can be under-fermented
or over-fermented. Therefore in this case, select
the type that is fermented faster.
Generally, Kimchi is fermented in the order of
Mul Kimchi
Cabbage Kimchi
Radish
Kimchi.
■
If you operating the fermenting function
several times, the Kimchi will be too sour.
Because operating the fermenting function
several times can make the Kimchi too sour,
operate the rhythm fermenting function only
once.
Generally, Kimchi is fermented in the order of
Underground Ferment
Fresh
Standard
Mature.
When
fermenting the
Kimchi
