Table of content
3
Safety Precautions
........................................................................................................
4
Installation method
........................................................................................................
9
Moving and Voltage Changing Method
......................................................
10
Proper Food Storage
...................................................................................................
12
Name of Each Part
.......................................................................................................
13
Upper Compartment (Plusroom) Function Change Method
...
14
Using method of operating control parts
....................................
15
•
Name and Function of Operating Control Parts ...................... 16
•
Storing Cabbage Kimchi/Radish Kimchi/Mul Kimchi ......... 18
•
Storing the flavor of Cabbage Kimchi/
Old Kimchi/Radish Kimchi/Mul Kimchi ..................................... 19
•
Rhythm fermenting (Seasoning) Cabbage Kimchi/
Radish Kimchi/Mul Kimchi ................................................................... 20
•
Storing Vegetable/fruit, Light freezing .............................................. 22
•
Storing Frozen/Refrigerated Food ................................................... 23
•
Fermenting Old Kimchi .......................................................................... 24
•
Storing Old Kimchi ................................................................................... 25
Caution during vegetable/fruit and light freezing
.......................
26
General Knowledge about Kimchi
...............................................
27
Tips
.....................................................................................................
28
•
How to make delicious old Kimchi .................................................. 28
•
Caution when fermenting old Kimchi ........................................... 29
Consumer Rights ............................................................................ 36
Product Specifications ................................................................... 37
Cleaning Instructions ...................................................................... 30
Not a Problem ................................................................................... 32
Checkpoints before requesting of service .................................. 34
Before
using
Using
method
Guide
Problems
of
product