LBC LRO-1E5 208, Installation Manual

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Copyright 2016-2018 LBC Bakery Equipment Inc. Marysville WA USA
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Gas Connection (English)
LRO-1G5 and LRO-2G5 ovens can operate on Natural Gas or Propane Gas. Refer to the data plate for
the type of gas to which the oven is configured.
Gas supply pressure should be within the following pressures:

Natural Gas: 5” Minimum, 14” Maximum.

Propane Gas: 10” Minimum, 14” Maximum.
Supply lines to the oven should be large enough to supply the pressure required at the heating rate of
the oven. The minimum size for gas lines is 1” NPT. A short flexible connection to the oven is
recommended in order to minimize the stress fittings and threaded connections.
CAUTION:
THIS APPLIANCE, WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE
WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE,
ANSI/NFPA 70-1996.
CAUTION:
FOR INSTALLATION IN CANADA THE INSTALLATION MUST BE IN ACCORDANCE WITH
CAN/CGA-B149.1&2 OF THE INSTALLATION CODE, AND LOCAL CODES WHERE APPLICABLE. ALL ELECTRIC
WIRING MUST BE IN ACCORDANCE WITH THE CURRENT CANADIAN ELECTRICAL CODE, C22.1 PART 1.
GROUNDING THIS APPLIANCE MUST CONFORM TO CANADIAN ELECTRICAL CODE, CSA C22.2.
Do not route any
conduit or pipe
over this area.
This cover must be
removable.
Pipe and Conduit
access way
1” Gas Connection