LBC LRO-1E5 208, Installation Manual

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Copyright 2016-2018 LBC Bakery Equipment Inc. Marysville WA USA
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WIRING MUST BE IN ACCORDANCE WITH THE CURRENT CANADIAN ELECTRICAL CODE, C22.1 PART 1.
GROUNDING THIS APPLIANCE MUST CONFORM TO CANADIAN ELECTRICAL CODE, CSA C22.2.
CAUTION:
TO REDUCE THE RISK OF FIRE, THE APPLIANCE IS TO BE MOUNTED ON FLOORS OF NON-
COMBUSTIBLE CONSTRUCTION WITH NONCOMBUSTIBLE FLOORING, SURFACE FINISH AND WITH NO
COMBUSTIBLE MATERIAL AGAINST THE UNDERSIDE THEREOF, OR ON NON-COMBUSTIBLE SLABS OR
ARCHES HAVING NO COMBUSTIBLE MATERIAL AGAINST THE UNDERSIDE. SUCH CONSTRUCTION SHALL
EXTEND A MINIMUM OF 12 INCHES BEYOND THE EQUIPMENT ON ALL SIDES.
CAUTION
: CAUTION SHOULD BE TAKEN WHEN ENCLOSING HOOD TO CEILING AND OVEN IS UNDER A
FIRE SPRINKLER; HOOD EXHAUST STACK WILL EMIT HEAT.
NOTICE:
No other exhaust systems may be connected to this system. Do not try to vent or exhaust
another appliance into this hood.
NOTICE:
Do not allow more than 14 inches pressure to be applied to the gas valve at any time.
NOTICE:
Service on this, or any other, LBC BAKERY appliance must be performed by qualified
personnel only. Consult your authorized service agency directory or call the factory at 888-722-5686 or go
to www.lbcbakery.com for the service agent nearest you.
NOTICE
: To maintain optimum safety and performance for LBC BAKERY ovens, it is recommended that
a program of scheduled periodic maintenance be implemented. It is sole responsibility of the user to
establish, schedule and enforce such a program. The actual service interval will vary depending on the
environment.
NOTICE
: Depending on the environment in which the equipment is operating, it is recommended that
preventative maintenance be done by an LBC Bakery authorized service agency at least every 6 months.
NOTICE:
The ambient temperature outside the oven should not exceed 104 deg F. This includes the
temperature of the air above and around the oven.
NOTICE:
During the first few hours of operation you may notice a small amount of smoke coming off of
the oven, and a faint odor from the smoke. This is normal for a new oven and will disappear after the first
few hours of use.