LBC LRO-1E5 208, Installation Manual

Page: 27 / 48

Copyright 2016-2018 LBC Bakery Equipment Inc. Marysville WA USA
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Space between Stop Rod and top of rack: _____________
Burner test:
Set to 125 Deg F. Number of tries to light? _____________
Supply side gas pressure when burner is
running?
_____________
Set to 300 F. Minutes to go from 150 to 250 F? _____________
Combustion Test:
Set to 350, Fire one minute:
Check Carbon Monoxide for 1 minute. PPM, CO__________
Check sensor microamps or voltage at Fenwal ____________
Take Photo of CO Measurement ____________
Steam Test: Dynamic Water Pressure
What is the static water pressure? _____________
What is the water pressure while steaming? _____________
Rack Stopping Position (Hot Oven):
Carrier Stops at the door ? Y_____ N_____
All four set screws tight? Y_____ N_____
Final Inspection:
Covers Installed on top? Y_____ N_____
Covers installed in control compartment and inside oven? Y_____ N_____
Gas is on? Y_____ N_____
Electrical Is on? Y_____ N_____
Water is on? Y_____ N_____
Parameters settings: (-70 control) (-54 control)
Sb _____________ Temp offset _______________
St _____________ 1K Probe Cal _______________
id _____________ Serial/IR _______________
IL _____________ Lock Feature _______________
PL _____________ Temp Scale _______________
tP _____________ AEMS _______________
T4 _____________ Set Back _______________
t5 _____________ SB Temp _______________
t6 _____________ SB Delay _______________
t7 _____________
t8 _____________
t9 _____________
P9 _____________
T-Offset _____________
Name: ____________________________________________________
Signature: ____________________________________________________
Date ____________________________________________________
Submit for electronically. Photograph all pages, submit to service@lbcbakery.com with photos.