LBC LRO-1E5 208, Installation Manual

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Copyright 2016-2018 LBC Bakery Equipment Inc. Marysville WA USA
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LRO START-UP FORM : This form MUST BE SIGNED & RETURNED to LBC via Email to
service@lbcbakery.com or FAX 425-642-8310, in order for the Customers Warranty to take effect.
LRO Rack Oven Inspection Procedure
Specifics Serial Number __________________________________________________
Model Number __________________________________________________
Location Name __________________________________________________
Address __________________________________________________
City, State __________________________________________________
Attach the following Photos to this inspection:
Photos:
Any visible damage _____________
Data plate _____________
Power Connection in the oven connection box _____________
Water Supply (filter, RO system or softener) _____________
Gas Supply Pipe _____________
Location Details:
Oven on Non-combustible floor? Y_____ N_____
Are there utilities under the oven? Y_____ N______
Is the oven Level? Y_____ N_____
Work Space above the oven: More than 3 ft.? Y_____ N_____
Airspace to the top of the oven: More than 10 Square Feet? Y_____ N_____
Gas Type Nat____ Prop.____
Gas Supply-side Pressure (Inches WC)?___________________________
Water Supply Treatment: RO?___Filter Cartridge?_____Softener?____None?____
Other_____________________________________________
Install Quality:
Is the gap at the latch side of the door even within 1/8"? Y_____ N_____
Is the gap at the top of the door even within 1/8"?
Supply voltages: ____________
High voltage ____________
120 volt breaker to Neutral ____________
Check floor sweep: Lowered to the floor and seals? Y_____ N_____
Functional Check: Turn on oven
Turn on Oven, Gas Off
Test Hood Airflow:
Holds Paper? Y_____ N_____
Lifts Filter? Y_____ N_____
Close Door, Check Blower Rotation:
Direction of Rotation viewing from the top CCW_____ CW_____
Insert Oven Rack (door open)
Space between oven rack and top of carrier
flange:
_____________