LBC LCR7W, Installation, Service And Parts Information

Page: 7 / 22

7
RECEIVING and UNPACKING I
C A U T I O N
SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
W A R N I N G
THE ROTISSERIE WEIGHS UP TO 600 LBS. FOR
SAFE HANDLING, INSTALLER SHOULD OBTAIN
HELP AS NEEDED OR EMPLOY APPROPRIATE
MATERIAL-HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY OR PALLET JACK) TO REMOVE
THE UNIT FROM ITS PACKING MATERIALS AND
TO MOVE IT TO THE PLACE OF INSTALLATION.
Receiving
Upon receiving the appliance, immediately check for damage (both visible and concealed) and loss.
Visible damage must
be noted on the freight bill at the time of delivery and signed by the carrier’s agent.
Concealed damage or loss means
damage or loss which does not become apparent until the merchandise has been unpacked.
If concealed damage or loss
is discovered upon unpacking, make a written request for inspection by the carrier’s agent within 15 days of delivery.
All packing material should be kept for the inspection. DO NOT return damaged merchandise to LBC Bakery Equipment;
you must file your claim with carrier.
Location
Prior to unpacking, move the appliance as near to its intended location as practical. Existing packaging will help protect
the oven from physical damage normally associated with moving it through hallways and doorways.
Unpacking
The appliance will arrive inside a carton or wood crate affixed to a pallet. Remove the outside packaging and strapping
bands before lifting the unit from the pallet and placing in its intended location.