LBC LCR7W, Installation, Service And Parts Information

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CONDITIONS of INSTALLATION I
LBC Bakery Equipment shall, for a fee contingent on site location and provided that the conditions of installation are
met, provide a factory-authorized service agency to install the LBC Rotisserie. The job site must be ready for the
installation before LBC Bakery Equipment or its authorized agent arrives. If the installation site is not properly prepared
or if there are construction delays, the customer shall be responsible for all expenses incurred during this delay. All
expenses resulting from job delay or extension, for reasons beyond the control of LBC Bakery Equipment, shall be the
responsibility of the customer. Installation shall be conducted during normal business hours. This installation is for a
single trip.
Start-up and training are not included.
IN ALL CASES, THE ELECTRICAL, WATER AND DRAIN CONNECTIONS AND VENTILATION MUST MEET ALL FEDERAL,
STATE AND LOCAL CODES OR ORDINANCES.
It is the responsibility of the owner/operator to do the following:
A. Secure all required permits and meet all local code requirements.
B. Ensure the installation site is cleared and ready for installation before the authorized installer arrives on site. The
site shall be smooth and level.
C. Provide electrical utilities within five (5) feet of the installation location per the specifications provided by LBC
Bakery Equipment
D. Provide licensed trades person to make the final electrical and water connections.
E. Provide adequate ventilation, including vented hoods and associated roof penetrations.
F. Remove all packing materials, crates, etc. resulting from the installation.
G. Provide any sheet metal work required by local codes or otherwise to bridge gaps between appliance and adjacent
walls or other building structures.