Landmann 470430, Assembly And Operating Instructions Manual, Page: 19 / 28

PAGE
Pellet Grill
19
Operating Instructions
COOKING INSTRUCTIONS
The following table represents the preset smoking modes showing the relation of smoke produced with the cooking tem-
perature. A higher preset level will produce more smoke, but a lower cooking temperature.
Smoke Mode
Setting
Smoke
Produced
Cooking
Temperature
P0
LOW
HIGH
HIGH
LOW
P1
P2
P3
WARNING
NEVER add wood pellets to fire pot while it is HOT
or in USE! Serious injury could result!
POST COOKING INSTRUCTIONS
It is recommended to allow the grill to operate at a high temperature following each cooking to burn off excess juices to help
maintain a clean cooking appliance (similar to a self-cleaning oven).
• Turn the control knob to “High”.
• With lid closed, allow the grill to operate 5 to 10 minutes, depending on what was cooked, or the amount of residue/
grease on the grates.
• Turn OFF the grill (refer to “Shutdown Instructions”).
• Using a long-handled grill cleaning brush, scrap clean the cooking grates.
• Once the grill has properly shut down and cooled, unplug the power cord and properly store the grill in a safe, dry place
away from children and pets.
Shut Down Instructions
• After you have finished using the grill turn the control knob to the OFF setting, this will set the grill into shutdown mode.
• In shut down mode the auger will stop feeding pellets into the fire pot but the blower fan will continue running for 5 to
10 minutes to burn out the pellets that are in the fire pot.
• It is important that you DO NOT unplug the grill until this cycle is complete.
• Once the blower fan has stopped running then proceed to unplug the grill from the electrical outlet.
• Always leave the grill unplugged from the electrical outlet when not in use.
WARNING:
Always wear dry, protective gloves or oven mitts when cooking or
cleaning hot cooking grates.
IMPORTANT:
• Never move your pellet grill while it is hot or in use.
• Make sure the flame baffle and grease tray are properly installed. If not properly installed, a grease fire
could result.
• Use caution when handling food around the grill. All surfaces could become very HOT and may cause
burns if touched.
• In Smoke Mode, for temperatures above 250 F, the grill may not produce smoke.