MANUFACTURERS INTRODUCTION -
High Volume Free Standing Fountain Drink Dispenser
The unit is designed with the highest quality components to be user and service friendly.
The
FS30
is designed to be
ready to use out-of-the-box as long as there is a steady water supply, BIB (Bag-In-Box) syrups with their pumps,
and a regulated CO
2
supply. It will seamlessly interface with the
Lancer Ice Link
ice transport system to provide
for a minimum of labor and maintenance by store personnel.
The
FS30
features a casted-in cold carbonator within the cold plate. It has a removable probe that regulates the
mixture of CO
2
and plain water. The unit is equipped with a pressure (PSI) relief valve and a maintenance-free
water pump with backflow preventer for the carbonator. The cold plate has been designed and tested to meet the
highest performance and health standards.
The design allows for a single drain and the ability for up to 16 independent
brands to be dispensed through four (4) Lancer Multi-Flavor dispense nozzles. A total of 12 "bonuses" (ambient flavors) may
be added to the drink via the flavor injection system on four (4) nozzles.
The bonus flavors are plumbed independently to
each of the nozzles allowing for a multitude of customer pleasing drink combinations.
Supplier Name:
Lancer
Address:
6655 Lancer Blvd
San Antonio, TX 78219
Phone:
(800) 729-1500
Local Service Name: __________________________________________
Local Service Phone #: ________________________________________
ii
TABLE OF CONTENTS
SPECIFICATIONS...............................................................................................................................................i
MANUFACTURERS INTRODUCTION ..............................................................................................................ii
TABLE OF CONTENTS .....................................................................................................................................ii
1.
INSTALLATION ...........................................................................................................................................1
1.1
RECEIVING........................................................................................................................................1
1.2
UNPACKING ......................................................................................................................................1
1.3
SELECTING COUNTER LOCATION .................................................................................................2
1.4
INSTALLING THE DISPENSER.........................................................................................................2
1.5
OPTIONAL INSTALLATION OF SOLD-OUT DEVICE .......................................................................4
2.
CLEANING AND SANITIZING INSTRUCTIONS ........................................................................................4
2.1
GENERAL INFORMATION ................................................................................................................4
2.2
REQUIRED CLEANING EQUIPMENT...............................................................................................5
2.3
DAILY CLEANING ..............................................................................................................................5
2.4
ICE BIN CLEANING - START UP AND MONTHLY ...........................................................................6
2.5
CLEANING AND SANITIZING BEVERAGE COMPONENTS - FIGAL SYSTEMS............................6
2.6
CLEANING AND SANITIZING BEVERAGE COMPONENTS - BAG-IN-BOX SYSTEMS.................7
3.
HOW TO OPERATE AND ADJUST THE LANCER FS30 ..........................................................................8
3.1
NORMAL OPERATION ......................................................................................................................8
3.2
PROGRAMMING AND SETUP SOFTWARE.....................................................................................8
3.3
PURGING THE CARBONATION SYSTEM .....................................................................................10
3.4
PURGING THE WATER AND SYRUP SYSTEM .............................................................................10
3.5
ADJUSTING WATER FLOW (LFCV
®
) .............................................................................................10
3.6
WEEKLY ADJUSTING OF WATER TO SYRUP (RATIO) BRIX (LFCV
®
) ........................................11
3.7
CARBONATOR PUMP MODIFICATIONS ........................................................................................11
3.8
PRIMING THE SYRUP PUMP AT THE CORRECT PRESSURE ....................................................11
3.9
REPLENISHING BIB (BAG-IN-BOX) SYRUP SUPPLY ...................................................................11
4.
TROUBLESHOOTING GUIDE FOR THE FS30 DISPENSER..................................................................12
5.
EXTRA CAPABILITIES .............................................................................................................................15
5.1
AUTOMATIC AGITATION AND RESETTABLE BREAKER ..............................................................15
5.2
DIAGNOSTIC ...................................................................................................................................15
6.
ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS ..........................................................17
6.1
FINAL ASSEMBLY ......................................................................................................................17-18
6.2
PELLET ICE ASSEMBLY AND PARTS LISTING.............................................................................19
6.3
WIRING DIAGRAM - 115V/60HZ (FIGURE SCHEMATICS) ...........................................................20
6.4
PLUMBING DIAGRAM WITH VALVE WIRING ................................................................................21
