6
E. Fill a cup with clean warm water and rinse nozzle body.
F.
Make certain that the nozzle o-ring is not torn or otherwise damaged. If necessary, replace
damaged o-ring with LANCER PN
G. Wet the inner surface of the nozzle housing with water and reinstall the nozzle housing by
sliding it over the nozzle body and turning clockwise to lock in position.
2.4
ICE BIN CLEANING - START UP AND MONTHLY
A. Disconnect Dispenser from power source.
B. Remove Top Cover
C. Melt out any remaining ice from the bin.
D. Remove Splash Plate, Drip Tray and front and rear bin covers.
E. Remove Agitator Pin from Agitator Shaft. Slide Agitator Shaft rearward out of Motor Shaft and
pull out of rear Bearing to remove.
F.
Remove Dispensing Wheel from Motor Shaft by sliding rearward.
G. Remove Dispensing Wheel Shroud.
1.
For white dispensing wheel shroud:
a.
Remove the gasket, which secures the shroud, by pulling it out.
b.
Push the front section back (see Figure 7).
c.
Pull the shroud up and out (see Figure 8).
Figure 7
Figure 8
H. Using cleaning solution, described in Section 2.2, and a clean cloth or soft brush, clean all
removable parts, sides of Ice Bin, Ice Chute, and surface of aluminum casting.
I.
Using hot water, thoroughly rinse away the cleaning solution.
J.
Wearing sanitary gloves, soak a clean cloth towel in sanitizing solution, described in Section 2.2,
and wash all surfaces of removable parts, sides of Ice Bin, Ice Chute, and surface of aluminum
casting.
K. Wearing sanitary gloves, reassemble all removable parts.
L.
Fill unit with ice and replace Top Cover.
NOTE
Lancer does not recommend the use of shaved, flake, nugget, or pellet ice in dispensers not
properly equipped to do so
(see Section 6.2, this manual)
.
M. Reconnect Dispenser to power source.
2.5
CLEANING AND SANITIZING BEVERAGE COMPONENTS - FIGAL SYSTEMS
NOTE
Extended lengths of product lines may require more time for flushing and rinsing lines than stated
below.
A. Disconnect syrup lines from syrup containers (for example, quick disconnects, figal containers,
etc.).
B. Connect hose half of syrup line to a syrup tank filled with clean, potable, room temperature