1.3
SELECTING COUNTER LOCATION (SEE FIGURE 1)
WARNING
THIS APPLIANCE MUST BE EARTHED. THIS DISPENSER MUST BE ELECTRICALLY
GROUNDED TO AVOID DANGER TO THE OPERATOR. THE POWER CORD PROVIDED HAS
A THREE PRONG GROUNDED PLUG. IF A THREE HOLED GROUNDED ELECTRICAL
OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD OF INSURING A PROPER
GROUND TO THE DISPENSER.
CAUTION
FAILURE TO DISCONNECT THE MOTOR POWER SUPPLY WILL DAMAGE THE CARBONATOR
MOTOR AND PUMP AND VOID THE WARRANTY.
A. Select a location close to a properly grounded 20 Amp electrical outlet, convenient to an open
type drain, access for soda, water, and syrup lines. It should have sufficient clearance above
the unit to provide for servicing.
1.
If at all possible, location should be away from direct sunlight or other heat sources.
2.
Connecting lines may be run through access in back of the unit or extend down through a
counter cutout.
3.
Check the dispenser serial number plate for correct electrical requirements of unit.
Do not
plug into wall electrical outlet unless the current shown on the serial number plate agrees with local
current available.
4.
The counter must support the weight of the dispenser, ice, and possibly an icemaker.
Total
weight may exceed 800 pounds (363.6 kg).
B. Unit may be installed directly on the countertop or on optional leg kit (PN 82-3484). If installed
directly on the counter, the unit must be sealed to the countertop.
If an icemaker is to be
mounted on top of dispenser, do not install dispenser on legs.
NOTE
Water pipe connections and fixtures directly connected to a potable water supply must all be
sized, installed, and maintained according to Federal, State, and Local laws.
The water supply must be protected by means of an air gap, a backflow prevention device
(located upstream of the CO
2
injection system) or another approved method to comply with NSF
standards. A backflow prevention device must comply with ASSE and local standards.
It is the
responsibility of the installer to ensure compliance.
C.
Location must insure sufficient clearance
on sides, top and back of unit is provided for
ventilation and air circulation (see Figure 1).
D. Additionally, if an ice maker is not top mounted on the unit, sufficient clearance should be
provided [a minimum of 16 inches (40.6 cm) is recommended] to allow filling the unit with ice
from a five (5) gallon (19 liter) container (see Figure 1).
1.4
INSTALLING THE DISPENSER
A. Remove Cup Rest, Drip Tray, Splash Plate, and Top Cover.
B. Remove Cover Plate at rear of unit if not a through-the-counter installation.
C. Connect plain water supply line and water supply for carbonator to the 3/8 inch barb fittings at
the front of the unit (See Figure 2).
D. For the
plain water supply line
, the inlet water
flowing pressure
should be
at least 75 PSI
.
If the water pressure is lower than 75 psi flowing, a Water Booster system must be used
.
NOTE:
The Lancer Water Booster/Tank, PN
The Water Booster must be installed as close as possible to the plain water circuit inlet.
If the water flowing pressure is lower than 75 PSI at the plain water inlet, and a water booster
is NOT installed, all water products will not hold a proper flow rate and/or water/syrup ratio.
Additionally, flow conditions at the nozzle may be affected, for example, poor nozzle coning and
mixing.
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