Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com-
ments
Temper-
ature
(°C)
Shelf po-
sition
Temper-
ature
(°C)
Shelf po-
sition
Small
cakes -
three lev-
els
1)
-
-
140 - 150
1, 3 and
5
30 - 45
In a bak-
ing tray
Biscuits /
pastry
stripes -
one level
140
3
140 - 150
3
25 - 45
In a bak-
ing tray
Biscuits /
pastry
stripes -
two levels
-
-
140 - 150
2 and 4
35 - 40
In a bak-
ing tray
Biscuits /
pastry
stripes -
three lev-
els
-
-
140 - 150
1, 3 and
5
35 - 45
In a bak-
ing tray
Merin-
gues -
one level
120
3
120
3
80 - 100
In a bak-
ing tray
Merin-
gues -
two lev-
els
1)
-
-
120
2 and 4
80 - 100
In a bak-
ing tray
Buns
1)
190
3
190
3
12 - 20
In a bak-
ing tray
Eclairs -
one level
190
3
170
3
25 - 35
In a bak-
ing tray
Eclairs -
two levels
-
-
170
2 and 4
35 - 45
In a bak-
ing tray
Plate tarts
180
2
170
2
45 - 70
In a 20
cm cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24
cm cake
mould
19
Summary of Contents for LAM3700
Page 1: ...User Manual Single Pyrolytic Oven LAM3700...
Page 36: ...36...
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