Lamona LAM3700, User Manual

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Food
Type of food Temperature
(°C) Time (min) Shelf posi-
tion
Pasta bake 180 - 200 45 - 60 2
Lasagne 180 - 200 45 - 60 2
Potato gratin 190 - 210 55 - 80 2
Sweet dishes 180 - 200 45 - 60 2
Ring cake or brioche 160 - 170 50 - 70 1
Plaited bread / bread crown 170 - 190 40 - 50 2
Cake with crumble topping
(dry) 160 - 170 20 - 40 3
Biscuits made with yeast
dough 160 - 170 20 - 40 2
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is not
applicable to such recipes as pot roast or
fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80 °C.
Do not use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a
very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Select the function: Slow Cooking.
Food Quantity Temperature
(°C) Time (min) Shelf position
Roast beef 1000 - 1500 g 120 120 - 150 1
Fillet of beef 1000 - 1500 g 120 90 - 150 3
Roast veal 1000 - 1500 g 120 120 - 150 1
Steaks 200 - 300 g 120 20 - 40 3
Defrost
Food Quantity
(g) Defrosting
time (min) Further defrost-
ing time (min) Comments
Chicken 1000 100 - 140 20 - 30 Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
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