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13
FROZEN YOGHURT
Ingredients
1 portion
Skimmed milk
100ml
Egg
1, beaten
Honey/Agave syrup
1 tsp
Vanilla extract
1 tsp
Yoghurt, low or full fat
100ml
TIP:
You can add fruit purées to this recipe, or other flavours.
WHAT YOU DO
Heat the milk until simmering and remove from the heat.
Combine the egg and honey or agave syrup and vanilla extract. Pour the heated milk
mixture over them and stir to combine and dissolve the ingredients. Return the mixture to
the heat and gently bring to the boil. Remove from the heat.
Transfer to a clean jug, allow to cool slightly then add the yoghurt and whisk to mix well.
Refrigerate for 1-2 hours until chilled.
Following the directions in ‘Making ice cream in electric mode’ or ‘Making ice cream in
manual mode’ churn or stir the mixture accordingly.
In electric mode frozen yoghurt can be ready in a little as 10 minutes.
Churning times are dependent on the ingredients being well chilled before use.