7
INSTRUCTIONS FOR USE
BEFORE USE
The cooling bowl is most effective in the first 20 minutes of use and needs to be placed in
the freezer for 8-12 hours before being used. The cooling bowl is small enough to store
alone in your freezer ready to use whenever you want ice cream, store in upright position.
Choose a recipe and prepare your mixture and let it cool, chill in the fridge for 1-2 hours.
Warm or room temperature ingredients will prolong the preparation time.
The Electric mode involves turning on the appliance using the On/off switch on the motor
lid. The Manual mode can be used without the motor lid and simply requires you to mix
your ice cream with the spoon.
MAKING ICE CREAM IN ELECTRIC MODE
1. Attach the paddle to the motor lid and plug in the at the wall socket, ensuring that the
appliance is switched off.
2. Take the cooling bowl from the freezer and place inside the cooling container. Then
place on a flat level surface.
WARNING: Use a dry towel to hold the cooling bowl. Direct contact with the
frozen bowl may make your hands stick to the cooling bowl. If this happens,
hold your hands under warm running water for a few moments. Never touch
with wet hands.
3. Slowly pour your chilled ice cream mixture into the cooling bowl. Press the On/Off
switch to On, the paddle will start to turn, gently lower the unit into the cooling bowl.
Making sure the unit is sat correctly on the cooling bowl and container. Keep a hold of
the appliance by the lid or handle whilst it churns.
Lift the power unit up gently at regular intervals to check the consistency of the ice
cream. Over churning may cause the motor to overheat. Should over heating start to
occur switch off and unplug the appliance, and allow the motor to cool.
Do not turn off the Personal Ice Cream Maker before the ice cream is ready. If it is
switched off too early the ingredients may freeze against the inside wall of the
cooling bowl.
4. When the mixture is to your desired consistency and risen to fill the cooling bowl,
the ice cream is ready to serve.
Note: The Personal Ice Cream Maker must be switched on with the paddle
turning before lowering the paddle into the mixture. This stops the
mixture immediately freezing against the inside wall of the container.
DO NOT pour too much mixture into the bowl. Use no more than 240ml of
mixture to allow it room to expand. When the appliance is churning, do
not attempt to move it and never put your hands or any utensils inside.
