Lakeland 12921, Instruction Booklet

Page: 11 / 28

11
Hawaiian Pork Casserole
Serves 2 to 4 people
Ingredient Quantity
Oil 15ml / 1 tbsp
Onion, peeled and chopped 1
Clove garlic, peeled and crushed 1
Green pepper, deseeded and sliced 1
Button mushrooms, sliced 100g / 4oz
Pork fillet, cubed 750g / 1½lb
Plain flour 25g / 1oz
Pork or chicken stock 600ml / 1 pint
Dry sherry 30ml / 2 tbsp
Can pineapple chunks 432g / 15¼oz
Salt and freshly ground pepper
AUTO WARM (if you pre-cook the ingredients, as below): 6 to 9 hours
AUTO WARM (without pre-cooking): 8 to 10 hours
1. Heat the oil in a saucepan, add the onion and garlic and cook for 2 to 3 minutes.
2. Add the green pepper and mushrooms and cook for 1 to 2 minutes.
3. Toss the pork in the flour, add to the pan and cook until browned.
4. Add the remaining ingredients and bring to the boil.
5. Transfer to the crock insert and cook as recommended.