Lainox COMPACT CEV Series, User Manual

Page: 16 / 106

16
Based on the cooking mode selected, ICS
automatically proposes parameters which can
be personalised to suit individual needs.
• BROWNING
Personalize the degree of browning by selecting
the “Temperature” symbol or the value itself
on the touch screen, turning the S to
the desired value, then confirm by pressing the
S.
• DEGREE OF COOKING
Personalize the degree of cooking by selecting
the “Time”/”Core probe” symbol or the value
itself on the touch screen, turning the S
to the desired value, then confirm by pressing
the S.
• LEVEL OF HUMIDITY
Personalize the level of humidity by selecting
the “Autoclima” symbol or the value itself on
the touch screen, turning the S to the
desired value, then confirm by pressing the
S.
• To further personalise the parameters,
press the “change recipe” button (the
button will turn green).
Press on the number of the cycle that
is to be personalised in order to access
parameters change relative to
- Temperature,
- Time/Core temperature,
- Fast Dry/Autoclima,
- Fan speed
By simply pressing the relative symbol on
the touch screen and turning the S
to the desired value, then confirming the
selection by pressing the S.
11
•
INTERACTIVE COOKING
11.2 - PERSONALIZATION OF PARAMETERS
FAST DRY
90027560rev00
Save
setting
Browning
Cooking
Degree
07’
180°
Modify the recipe
CYCLES
Crepes-flan
First cour..
Mode
1
2
170°
180°
10’
07’
60%
20%
Restore
original
Mode
CYCLES
1
2 170°
180° 10’
07’ 60%
20%
Crepes-flan
First cour..
Modify the recipe
01/09/11
15.35
01/
02
FF F AST AST AST D D D FF F FF F RR R YY Y RR R RR R
CYCLES
10’
130°
SET
170°
%
60
Crepes-flan
First cour..
01/09/11
15.35
Before loading
preheat oven