Lainox COMPACT CEV Series, User Manual

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PLUS - Special Functions
• Select the desired type of holding directly
on the touch screen or turn the S
to the type of finish desired and confirm
by pressing the S.
OFF: no holding
DRY: Allows the food to dry;
hOLD DRY: Maintains the same
temperature and humidity as at the end of
cooking;
hOLDING 30: holding with AuTOCLIMA
on 30% (ideal hEAT AND huMIDITY).
• Personalize the holding temperature if
desired (oven temperature or core
temperature, depending on the type of
cooking selected)
Note: With core probe cooking, the
holding temperature can only be
decreased.
• Press the ”BACK” key to view the cooking
parameters again.
The display shows the type of holding
selected.
• Preheat the oven by pressing the “Pre-
heat” key or, if the oven is already
preheated, press”START/STOP”.
Manuale
03/
03
FF F AST AST AST D D D FF F FF F RR R YY Y RR R RR R
CYCLES
05’
130°
SET
130°
%
30
Impostazione
Special Functions
Total cooking time
Delta T cooking
Vent management
Fan management
Hold
Finishing
Hold
OFF
TO DRY
DRY
HOLD 30
Manual
03/
03
FF F AST AST AST D D D FF F FF F RR R YY Y RR R RR R
CYCLES
05’
130°
SET
130°
%
30
Impostazione
Special Functions
Total cooking time
Delta T cooking
Vent management
Fan management
Hold
Finishing
Multispillone
Sonde Spillone
Hold
OFF
TO DRY
DRY
HOLD 30
80
°C
Manual
03/
03
FF F AST AST AST D D D FF F FF F RR R YY Y RR R RR R
CYCLES
05’
130°
SET
130°
%
30
Setting
HOLD. 30
90027560rev00