57
The
D
T function allows the core probe to
be used while maintaining a constant
difference between the temperature
at the core of the food and the
temperature in the oven.
With the
D
T system, food need not
be assailed by high temperatures, but
instead can be uniformly cooked and
remain tender, while loss in weight is
also considerably reduced.
having set the temperature of the
core probe, access “PLUS”, select
the temperature
D
T, insert the probe
needle into the food, as explained in
chapter
”Positioning the core probe”
,
connect the probe to the connection
(10)
and then proceed in accordance
with the cooking method chosen.
What happens
In accordance with the set
D
T, the oven
adjusts the temperature of the chamber
in relation to the core temperature of
the food.
when started, the oven rapidly heats to
the
D
T value + the temperature already
existing at the core of the food.
The oven operates in such a way that
the set
D
T remains constant at all
times, adjusting the temperature of the
oven chamber in relation to the core
temperature of the food.
SETTINGS
20
68
120
Δ
T
Temperature C
Oven Temperature
Temperature
at core of product
Cooking Time
16
•
PLUS - Special Functions
16.2
•
COOKING WITH ∆T SYSTEM
90027560rev00
Summary of Contents for COMPACT CEV Series
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