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8
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FAST DRY HUMIDITY EVACUATION SYSTEM
The Fast Dry humidity evacuation
system exploits the Venturi effect
generated by the movement of the
fan, enabling rapid, efficient removal of
excess humidity. This makes it possible
to cook au gratin, “fry” and brown in an
entirely revolutionary way.
Ideal for cuisine foodstuffs such as:
- au gratin dishes (tomatoes au gratin,
lasagne, savoury pancakes, etc.)
- fried food (French fries, cutlets, etc.)
- browning roast joints and grilled meat.
Ideal for patisserie and bakery products
such as:
- choux pastries
- puff pastry
- sponge cake
- all types of bread
- focaccias, pizzas and savoury pies
- meringues
“FAST DRY” Symbol
9
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AUTOCLIMA HUMIDITY CONTROL SYSTEM
The Autoclima humidity control
system makes it possible to maintain a
constant level of humidity in the oven
chamber when cooking with convection
or combined cycle. It performs a dual
function, on the one hand introducing
moisture, and on the other extracting
moisture from the food when a set value
is exceeded.
It is especially advantageous for
fresh products, which inevitably have
different moisture content from one day
to another, but which when cooked will
always have the same appearance and
texture.
This system makes it possible to
achieve consistent cooking results
for the same food cooked in different
quantities.
“AuTOCLIMA” Symbol
10
•
VENTILATION SYSTEM
T h e o v e n ’ s v e n t i l a t i o n s y s t e m
guarantees optimal distribution of
heat and humidity inside the cooking
chamber.
The “PLUS” intermittent fans function
automatically maintains the optimal
climate in the oven and is ideal for slow
cooking.
“vENTILATION” Symbol
FAST DRY
90027560rev00
Summary of Contents for COMPACT CEV Series
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