Lagrange Pates Creativ 429, Notice

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*
Press the start/stop button which will start the timer. The kneading
time by default is
5
minutes. You can press the "+" or "-" buttons
to modify the kneading time.
*
Press the "kneading" button to start the mixing and then the
kneading of your preparation.
*
Then pour in the eggs and then the water and oil progressively
through the opening on the top of the cover.
NB: always use ingredients at room temperature.
NB: do not mix the liquid ingredients with the flour before
turning on the unit and starting the kneading.
N.B. The recommended quantities are 250 g of flour for about 150 ml
of liquid. However, this proportion can vary as a function of the
type of flour or liquid used. Constantly monitor the consistency
of your pasta and readjust the quantities little by little in order to
obtain soft and elastic pasta.
dessin N°13
*
The kneading blade will mix and knead the preparation. It can change
the rotation direction to adapt to the texture. The kneading process
stops when the time is up or when the on/off button is pressed.
Warning: to avoid damaging the unit, never start the
extrusion process when the pasta is too dry or if the pasta
does not have a soft and elastic texture.
*
Prepare a plate that you position in front of the unit, under the
extrusion end-piece, in order to collect the pasta. When the pasta
has the right texture, you can turn off the unit and then remove
the opening/closing door of the extrusion chamber.
*
Then press the extrusion button. The diodes of the extrusion and
ventilation buttons will go on and the extrusion will begin.
*
The kneading blade will push the pasta towards the extrusion
chamber and the extrusion spiral will take the pasta to the end-
piece. Use the
2 -in- 1 tool to push the pasta downward and thus
accelerate the process. The pasta will also be more regular.
dessin N°14
80