![background image](http://html1.mh-extra.com/html/lagrange/pates-creativ-429/pates-creativ-429_notice_3309832079.webp)
*
Insert the opening/closing door of the extrusion chamber. NB:
close the door properly so that it goes downward.
dessin N°8
*
Close the cover and tilt the safety bar to lock the unit.
dessin N°9
dessin N°10
The machine is now ready to operate. You can begin preparing
pasta, following the various steps described hereafter.
MAKING PASTA
PREPARING THE PASTA
Recommended proportions and ingredients:
250
g of flour
Liquid ingredients (
2
eggs +
20
ml of water +
20
ml of oil)
Optional: add ½ teaspoon of salt
Flour
Liquid
ingredients
+
*
Make sure that the unit is correctly plugged in and that the vat
and the cover are in place.
*
Tilt the safety bar and remove the cover.
*
Add the flour (not more than
300
g of flour).
NB: the choice of flour can affect the result. We recommend
using flour with a high gluten content for better
pasta texture.
Advice: Start first with a basic recipe (see recipe section) to
evaluate the characteristics of your flour. Don't immediately try a
very complicated recipe…
*
Close the cover and lock the unit with the safety bar.
*
Plug in the unit. The start/stop button will start blinking.
79
ENG
Summary of Contents for Pates Creativ 429
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