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Lower your cholesterol
The hot air inside causes fat to break down. This lowers the amount of cholesterol in foods to a
minimum.
Save time and energy
Due to its high efficiency and the hot air movement inside, cooking time and energy consumption
is reduced to a minimum. Our tests confirm that the convection oven consumes up to 20% less
electricity than conventional ovens.
Conserve nutrients and flavour
High temperatures and prolonged cooking times destroy the nutrients in foods and alter their
natural flavour.
The time and temperature controls on the convection oven solve this problem.
SUGGESTED COOKING TIMES
FOOD
TIME
TEMPERATURE
Chicken
30-40
min
180-200ºC
Fish
10-15
min
130-150ºC
Cake
10-15
min
40-160ºC
Toas
8-10
min 120-140ºC
Potatoes
12-15
min
180-200ºC
Chicken
wings
15-20
min
150-180ºC
Barbecue
ribs
18-20
min
220-240ºC
1.- Always turn off and unplug the machine before cleaning. Wait until the inside is no longer hot.
2.- Remove the rack, empty the bowl of any contents and clean them both with soapy water.
Ensure they are properly dried using a dry teatowel.
3.- Never use any chemical or abrasive products. Do not use a brush or any other type of utensils
which could damage the different parts and surface of the slicer.
4.- Eliminate all grease and food remains that could have become stuck inside and outside walls
of the oven using a cloth.
5.- Use a damp cloth with detergent to clean the machine and then dry it. Make sure to clean the
machine completely every day.
6.- Do not clean the lid or any of its parts with water. Use a soft dishcloth.
7.-
ATTENTION
:
Do not put the machine directly into any container with water in it. This
machine is not waterproof
8.- Washing function: this option is shown on the temperature dial. It allows you to remove
stubborn residues from the glass bowl. Pour two litres of water and a spoonful of washing up
liquid into the glass bowl. Set the timer to 10 minutes and set the temperature dial to
"Thaw/Wash".Once the time is up, grease and stubborn residues can be easily removed from
the glass bowl.
CLEANING / MAINTENANCE
