CUP TRAY (16)
At the end of the working day remove the tray (
16
) and wash
it under running water in order to remove any deposits from
the drain.
For removal:
Raise the dispensing nozzle (
•
1
);
Pull out the tray (
•
16
), lifting it slightly at points (
A
);
Do not use abrasive products, do not place in the dish-
washer.
COFFEE GROUND TRAY (17)
For removal:
Raise the dispensing nozzle (
•
1
);
Pull out the tray (
•
16
), lifting it slightly at points (
A
);
Remove the coffee grounds drawer (
•
17
);
Empty the drawer and rinse it under running water.
•
Accurately clean the drawer compartment (
•
17
) with a
damp cloth, removing any organic residues.
Insert the coffee grounds drawer (
•
17
); reposition the tray
(
16
); and place the dispensing nozzle (
1
) in the original
position.
EXTERNAL PARTS
Warning: The polished parts of the machine body must be
cleaned using the supplied cloth. If there is persistant dirt,
clean with a damp sponge and dry with a soft cloth.
Clean the machine body using products containing NO amoniac
or abrasives. Use a soft cloth to remove any organic residues
in the work zone.
Note: DO NOT spray liquids in the holes on the body panels,
and do NOT use rough cloths or paper for cleaning.
CAUTION
When the machine has not been used for
more than 8 hours, and in any case once a
day, the internal components must be washed
before use, in accordance to the following
instructions:
Hot water
Dispense hot water repeatedly (using the relative command)
until at least 0.5 liter of water have been dispensed from
the machine.
Coffee circuit / Milk circuit / Solubles circuit:
follow the
instructions contained in this manual to perform the various
operations.
9. Cleaning operations
Level 1
17
A
16
70
English
