La Pavoni PCN, Operating Instructions Manual, Page: 42 / 122

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English
11 – USER INSTRUCTIONS
11.1 – STARTING THE MACHINE
a) Fill the tank (1) with cold water.
b) Switch the machine on by pushing the on/off lever (13) on the position “I”. The lamp (13.a) comes on
to confirm the power supply.
c) Insert the filter holder in the coffee group.
d) Open the steam/hot water knob (4).
Machine (PCN-PCL)
Place the water/coffee water lever (14) and the steam lever (15) on the position “I”
Should water comes out of the turbo steam supply nozzle (6), push the hot water/coffee lever (14) and
the steam lever (15) on the position “0” and close the knob (4).
Machine (PDE)
Press the hot water switch (23). Should water comes out of the turbo steam supply nozzle (6), push the
hot water switch (23) and close the knob (4).
e) Please, check the tank water (1) level so to prevent from repeating these operations and from empting
water circuit. In case it happens, repeat all the above mentioned operations by all means..
f) After doing these operations, wait that the machine builds up the operating temperature to make cof-
fee, lamp (15a) on.
11.2 – MAKING ESPRESSO (PCN - PCL)
Make sure to follow the instructions as per 11.1 “starting of the machine”.
To make a good cup of espresso you need good quality coffee, properly roasted and ground.
The pump espresso coffee machine requires finely ground coffee. If the coffee is too coarsely ground the
coffee will be light and without the froth that marks a good cup of espresso. If the coffee is ground too
finely the espresso will be dark and strong and have little froth.
We recommend grinding the coffee beans with a traditional grinder (not a grinder that uses a blade)
imme-
diately before you make the coffee since the coffee quickly loses its aroma after it is ground.
A prewarmed cup helps keep the espresso at the right temperature. We recommend placing the cups on
the cupwarmer (2) before use.
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