Kuppersbusch EEB 670.0, Instructions For Use And Installation Instructions, Page: 8 / 18

Programmes
Your stove has twelve heating programmes and twelve roasting and baking programmes. All you have to do is turn the knob and select the appropriate
symbol on the operation fascia.
The multitherm plus
®
heating system combines eight heating modes to make up these 24 heating, roasting and baking programmes.
When different programmes are used, the heating modes change during the course of the programme. The programme ensures that the convecti-
on fan is switched on and off in stop-and-go operation. This is part of the normal programme!
Heating programmes
You have the choice of twelve heating programmes so that you can select the one that is best suited for the food you are preparing. Each heating program-
me is switched on with a preset cooking temperature. This cooking temperature can be changed.
Heating programme Applications Cooking temperature
in °C
>
Large-area grill Grilling large quantities of food such as steak, fish and
sausages. Also browning toast dishes and gratins 220 *
4
Grill Grilling smaller portions.
Place the meat onto the centre of the roasting grid 220 *
9
Bottom heat Pre-baking very moist cake, preserving 180
:
Top heat Browning 220
?
Top heat and bottom heat Preheating the oven,
baking sponges and moist cake 175
5
Top heat and bottom heat with
rapid-heating function Rapid heating 200
8
ökotherm
®
roasting Roasting meat, fish and poultry 160
;
ökotherm
®
pizza Baking bread, pizza and moist cake, preserving 160
=
ökotherm
®
intensive hot-air
convection
Baking cakes with a dry topping, e.g. streusel cake,
intensive roasting of large joints and large birds such as
goose or turkey 180
9
ökotherm
®
hot-air convection Roasting, baking and cooking on several levels 160
7
ökotherm
®
hot-air convection
with rapid heating
Rapid defrosting 175
<
Defrosting and proving Defrosting, proving yeast dough to rise up to 35
Note: The rapid heating levels switch back to the ordinary heating programme after rapid heating.
* When grilling thick slices of meat or whole fish, change the suggested temperature from 220° to 240°C.
EEB 670.0
29