Baking
1. Set the baking programme.
The baking process proceeds automatically at the preset temperature
and for the preset time.
or
2. Select a heating programme.
Each heating programme starts with a preset temperature.
This temperature can be changed.
The baking time must be set.
It is preferable to follow the instructions in the table of standard baking
temperatures.
Notes on baking
The oven must not be lined with aluminium foil.
Use heating programme
7
ökotherm
®
convection with rapid heating and
5
top and bottom heat so that the desired temperature is reached more
quickly.
When baking preheat the oven with the
bread and
pizza
programme.
3 Hot air convection
Do not preheat the oven – it is possible to bake on several levels at the
same time.
Shelf levels
one baking sheet
3rd
shelf from the bottom,
two baking sheets
3rd
and
6th
shelves,
three baking sheets
1st, 4th
and
7th
shelves,
four baking sheets
1st, 3rd, 5th
and
7th
shelves.
If several cakes are baked at the same time ( in baking tins) the baking
time will increase by 5 to 10 minutes per baking sheet.
Remove the baking sheets depending on how brown the cakes are.
When baking with
9
hot air convection select a temperature of 160 °C,
if your recipe does not include any instructions on baking with hot air con-
vection.
Important:
If you bake a cake with a moist topping, the development of moistu-
re will be particularly high. Bake only two cakes at the same time.
?
Top and bottom heat
Preheat the oven – baking on one level.
When the oven is preheated using top and bottom heat and the rapid
heating function
5
, the desired temperature is reached very quickly.
Baking tins made of black metal and aluminium are particularly recommen-
ded.
=
ökotherm
®
intensive hot-air convection
No need the preheat the oven – baking on one level.
Only suitable for large flat cakes with a dry topping baked on a baking
sheet (e.g. streusel cake with a crumble topping).
;
ökotherm
®
pizza setting
Baking on one level.
-
suitable for moist cakes,
-
for pizza: insert a baking sheet or a pizza stone (accessory),
-
for bread.
Bread and
pizza programme
Wait for the acoustic signal (indicates end of preheating) and slide the
items into the oven.
EEB 670.0
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