Kuppersbusch EEB 670.0 Instructions For Use And Installation Instructions Download Page 5

Safety instructions

for connection and operation

Only Küppersbusch fitted hobs have been designed and tested for use
on top of a Küppersbusch fitted oven. Other hobs must not be used.

The cookers may only be connected to the mains, maintained and repai-
red by a qualified electrician according to valid safety regulations. Work
carried out incorrectly places your safety at risk.

Do not put the appliance into operation unless it has been built in!

The surfaces of the oven are very hot when in operation. Always keep
children away!

Connection leads of electrical appliances may not get jammed in the
hot oven door.

Steam and/or pressure cleaning machines must not be used to clean
the oven! The appliance could be damaged in such a way that your life
could be at risk.

Warning! This appliance must be earthed!

The cooker is to be used only for the preparation of food in the home.

Oven

When carrying out repairs and replacing oven light bulbs, the cooker
must be disconnected from the mains (switch off the fuse).

Never store any objects in your oven which could cause a hazard if the
oven is unintentionally switched on.

Take special care when working in the hot oven. Use a dish cloth, oven
gloves or similar.

The oven door must close well. In the event of damage to the door sea-
ling, hinges, sealing surfaces or to the glass pane, do not use your coo-
ker until it has been repaired and checked by a qualified person.

Caution! When opening and closing the oven door, do not reach into
the hinge. Risk of injury!

Always close the oven door completely when preparing food in the oven.

Keep at least 5 cm away from the grill and top heat.

Core temperature probe

Only use the original core temperature probe.

Do not jam the cable of the core temperature probe in the oven door.

Take probe out of the oven when not being used.

Keep it at a distance of at least 5 cm from the grill and top heat.

The ökotherm

®

-converter 

The ökotherm

®

-converter immediately removes greasy substances, odours

and suspended particles from the oven air during roasting and baking. It
immediately converts odours and greasy fumes into odourless, humid air
before they even leave the oven. This process consumes no energy. On
the contrary, it releases it.

The air that leaves the oven is clean and no fatty deposits have a chance
of settling on kitchen units.

Should the cleansing effect loose its effectiveness, simply regenerate
the ökotherm

®

-converter (see page 38). 

Before using the appliance for the
first time

Disposing of the packaging and the old appliance

Dispose of the transport packaging in such a way that is not harmful to
the environment. 

If the appliance is purchased in Germany the dealer who sold you the app-
liance will dispose of the transport packaging for you. 
Recycling the packaging saves raw materials and reduces the amount of
waste disposed appliances still contain useful materials. Dispose of your
old appliance at a collection point for recycling useful materials.

Before disposing of your old appliance ensure that it cannot be used
any longer. This will prevent misuse.

Initial cleaning

Remove foreign objects and packaging.

Before preparing meals for the first time clean the inside of the oven and
all accessories thoroughly.

Clean the baking sheets, drip pan, gridiron, core temperature probe etc.
with a damp cloth and a little washing-up liquid

Heating up the oven:

Shut the oven door.
Heat up the oven by switching on the top and bottom heat 

at 250 °C for

60 minutes.

 Air the kitchen well while you are doing this.

Setting the time

This is done as follows:

-

Touch the glass 

on the right of

the clock

 until you hear a signal.

The digits will flash.

-

Now 

set the time

 using the 

pro-

gramme selection dial

 (the selecti-

on dial nearest to the clock). The
clock will stop flashing approx. 5 se-
conds after you have set the time.

The time setting is then stored.

In order to set the clock again, you must repeat the above procedure. 
The clock always shows the current time. It is independent of the oven fun-
ctions.

The minute minder

The minute minder has a switch-off function for the time setting of the ba-
king, roasting and heating programmes of the oven. If the oven is not swit-
ched on, the minute minder has no switch-off function.

-

Set the time using the adjustment keys,

 or 

 

.

The set time will appear in the display.

-

When the set time has come to an end an acoustic signal will sound.
To switch off the signal press the 

 key.

26

EEB 670.0

Summary of Contents for EEB 670.0

Page 1: ...DIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions Instructions d utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding EEB 670 0 07 22 21 G5...

Page 2: ...p and functioning for the oven for the core temperature probe The kotherm converter 26 Before using the appliance for the first time 26 Disposing of the packaging and the old appliance Initial cleanin...

Page 3: ...on fascia 6 Fold down infra read grill top heat 7 Holder for core temperature sensor 8 Hot air suction vent 9 Runner 10 Frame 11 backmobil 12 Oven door Optional accessories Grilling rack with lifter a...

Page 4: ...mperature appears briefly The pilot light indicates that the core temperature sensor has been inserted into the food 7 Display for minute minder cooking time and core temperature with adjustment keys...

Page 5: ...humid air before they even leave the oven This process consumes no energy On the contrary it releases it The air that leaves the oven is clean and no fatty deposits have a chance of settling on kitch...

Page 6: ...nergy The oven light is turned off when the pop out programme selection knob has been pressed inwards If the knob is reactivated the light will go on again When you have finished using the oven press...

Page 7: ...by an acoustic signal If the oven door is closed the oven will heat up The oven will not heat up if the oven door is open Each heating programme goes into operation with a preset cooking tem perature...

Page 8: ...such as steak fish and sausages Also browning toast dishes and gratins 220 4 Grill Grilling smaller portions Place the meat onto the centre of the roasting grid 220 9 Bottom heat Pre baking very mois...

Page 9: ...e page 31 Roasting programme Applications Cooking temperature in C Cooking time in mins Core temperature in C 1 kg 2 kg 3 kg Roast pork Pork wild boar game 160 90 110 120 80 Veal Veal smoked loin of p...

Page 10: ...he roast and not located near the fat or the bone of the meat Insert the core temperature probe on the side of the meat Proceed as follows and please take note of the diagrams Insert the tip of the co...

Page 11: ...shelf from the bottom Fillet Drip pan on 2nd and gridiron on 3rd shelf from the bottom 9 Hot air convection Drip pan on 1st and gridiron on 2nd shelf from the bottom Top and bottom heat Drip pan on 1s...

Page 12: ...aking tins the baking time will increase by 5 to 10 minutes per baking sheet Remove the baking sheets depending on how brown the cakes are When baking with 9 hot air convection select a temperature of...

Page 13: ...3 180 2 200 20 30 Flan cakes 3 160 1 175 190 3 160 45 60 Biscuits 3 150 2 180 200 15 30 Cake baked on a baking tray Topping dry 3 180 2 180 200 3 180 25 35 Filling 3 170 2 175 190 3 170 35 50 Kneadabl...

Page 14: ...white Meringue 3 90 2 140 80 90 Cinnamon flavoured star shaped biscuits 3 140 2 150 160 15 20 Macaroons 3 140 2 150 160 20 40 Puff pastry Biscuits 3 180 2 200 220 15 30 Yeast puff pastry 3 180 2 200...

Page 15: ...icken at approx 30 C 90 minutes For proving select at a temperature of 35 C Proving dough Preserving Select kotherm pizza setting The preset temperature of 160 C appears in the display The temperature...

Page 16: ...the shelf specified in the table Please note that when the grill is on the grill element switches on and off automatically This is quite normal Food Shelf level 4 Grill Large area grill from the bott...

Page 17: ...nt it upwards and lift it out of the oven Dismantling the backmobil Release the shelf racks from the front holes and then from the back holes of the frame of the backmobil The shelf racks can then be...

Page 18: ...en with intensive hot air convection at max temperature for 60 mins Strong smell of vinegar when cooking Food with alcohol content cakes and pastries with leaven cakes and pastries with yeast Unavoida...

Reviews: