Kuppersbusch EEB 670.0 Instructions For Use And Installation Instructions Download Page 6

The childproof lock

Your cooker has a childproof lock which you can activate in order to 
protect the appliance from unintentional or unauthorised activation.

Using the childproof safety lock 

When pressed, the pad that is labelled with a key will activate the child-
proof safety lock. It can only be activated when the oven is switched on.

-

Press the 

 “childproof safety

lock” pad 

.

The following 

three control lamps will light up on the operation fascia: 

-

“Oven on” pad

-

“Minute minder” pad

 

-

“Core temperature probe” pad 

After approx. 10 minutes the appliance will switch off. 

The childproof lock saves the oven settings. 
The existing temperature settings of the oven remain the same or can be
turned down. New temperature settings are not possible. When the stove
is switched on again, only the two rear cooking zones will heat up.

The fact that the childproof lock has been activated is only apparent
when the oven has been switched on (even for the cooking zones).

To return the oven to full functioning condition the childproof lock must be
deactivated.

Deactivating the childproof lock

This is done with the aid of the keys of the flashing pilot lights

-

Touch the keys of the 

three flashing pilot lights

 (marked by an arrow

in the drawing). First of all touch the 

two keys on the left

 and 

then

the key on the right

.

An acoustic signal will sound when the childproof lock has been deacti-
vated again. The pilot lights will stop flashing and the whole cooker is
ready for operation again.

The oven light

The 

oven light 

 is 

on 

, when the pop-out 

programme selection knob

(1st knob from the left) 

is fully extended

. The light works regardless of

which operation mode has been selected. The light can also be switched
off while the oven is in use. This will help save energy.

The oven light is 

turned off 

when

 the

pop-out programme selection knob
has been pressed inwards. 

 

 

If the knob is reactivated the light will
go on again.

When you have finished using the
oven, press the programme selection
knob inwards again!

The backmobil

®

The backmobil

®

 is one of the oven’s standard accessories. The backmo-

bil

®

 makes it easier for you to use the oven.

For successful roasting or baking it is important to select the correct shelf
level for baking sheets and gridirons. The backmobil enables you to correct-
ly position the baking sheets and gridirons even before you put them into
the oven. 

Using the backmobil

®

Caution! The backmobil

®

 and the lock can be very hot. Use oven cloths,

oven gloves, pan holders etc.

Gliding the backmobil

®

out of the

oven: 

Press down the lever. 

Sliding the backmobil

®

into the

oven:

Slide in slowly until it lt looks into posi-
tion.

Shelf levels

The backmobil

®

 has a frame and seven shelf levels. The shelf levels are

counted from bottom to top.

Example:

 

Shelf level 5: slide the baking sheet onto the 5th shelf from the bottom.

A roasting tin can be slid into the frame. The gridiron and the baking
sheets are inserted onto the shelf rails according to the cooking require-
ments. Instructions on which shelf to use can be found in the baking and
roasting table.

The following diagram of the backmobil

®

 illustrates the shelf levels (1-7)

and shows a roasting tin in the frame and a baking sheet on shelf 5. 

1 - 7 shelf rails
A

 

frame

B

 roasting tin in the frame

C

 baking sheet on shelf 5

Slide-in accessories

Do not cover the bottom of the oven with aluminium foil!

Baking trays:

Lift slightly when removing.

After baking trays are placed back into the oven, the sloping edge of the
tray must point towards the oven door.

Push the drip pan and baking trays with the two slots right at the back
into the oven.

Rack:

Please ensure that the catches of
the racks always point towards
the back (away from you).

EEB 670.0

27

Summary of Contents for EEB 670.0

Page 1: ...DIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions Instructions d utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding EEB 670 0 07 22 21 G5...

Page 2: ...p and functioning for the oven for the core temperature probe The kotherm converter 26 Before using the appliance for the first time 26 Disposing of the packaging and the old appliance Initial cleanin...

Page 3: ...on fascia 6 Fold down infra read grill top heat 7 Holder for core temperature sensor 8 Hot air suction vent 9 Runner 10 Frame 11 backmobil 12 Oven door Optional accessories Grilling rack with lifter a...

Page 4: ...mperature appears briefly The pilot light indicates that the core temperature sensor has been inserted into the food 7 Display for minute minder cooking time and core temperature with adjustment keys...

Page 5: ...humid air before they even leave the oven This process consumes no energy On the contrary it releases it The air that leaves the oven is clean and no fatty deposits have a chance of settling on kitch...

Page 6: ...nergy The oven light is turned off when the pop out programme selection knob has been pressed inwards If the knob is reactivated the light will go on again When you have finished using the oven press...

Page 7: ...by an acoustic signal If the oven door is closed the oven will heat up The oven will not heat up if the oven door is open Each heating programme goes into operation with a preset cooking tem perature...

Page 8: ...such as steak fish and sausages Also browning toast dishes and gratins 220 4 Grill Grilling smaller portions Place the meat onto the centre of the roasting grid 220 9 Bottom heat Pre baking very mois...

Page 9: ...e page 31 Roasting programme Applications Cooking temperature in C Cooking time in mins Core temperature in C 1 kg 2 kg 3 kg Roast pork Pork wild boar game 160 90 110 120 80 Veal Veal smoked loin of p...

Page 10: ...he roast and not located near the fat or the bone of the meat Insert the core temperature probe on the side of the meat Proceed as follows and please take note of the diagrams Insert the tip of the co...

Page 11: ...shelf from the bottom Fillet Drip pan on 2nd and gridiron on 3rd shelf from the bottom 9 Hot air convection Drip pan on 1st and gridiron on 2nd shelf from the bottom Top and bottom heat Drip pan on 1s...

Page 12: ...aking tins the baking time will increase by 5 to 10 minutes per baking sheet Remove the baking sheets depending on how brown the cakes are When baking with 9 hot air convection select a temperature of...

Page 13: ...3 180 2 200 20 30 Flan cakes 3 160 1 175 190 3 160 45 60 Biscuits 3 150 2 180 200 15 30 Cake baked on a baking tray Topping dry 3 180 2 180 200 3 180 25 35 Filling 3 170 2 175 190 3 170 35 50 Kneadabl...

Page 14: ...white Meringue 3 90 2 140 80 90 Cinnamon flavoured star shaped biscuits 3 140 2 150 160 15 20 Macaroons 3 140 2 150 160 20 40 Puff pastry Biscuits 3 180 2 200 220 15 30 Yeast puff pastry 3 180 2 200...

Page 15: ...icken at approx 30 C 90 minutes For proving select at a temperature of 35 C Proving dough Preserving Select kotherm pizza setting The preset temperature of 160 C appears in the display The temperature...

Page 16: ...the shelf specified in the table Please note that when the grill is on the grill element switches on and off automatically This is quite normal Food Shelf level 4 Grill Large area grill from the bott...

Page 17: ...nt it upwards and lift it out of the oven Dismantling the backmobil Release the shelf racks from the front holes and then from the back holes of the frame of the backmobil The shelf racks can then be...

Page 18: ...en with intensive hot air convection at max temperature for 60 mins Strong smell of vinegar when cooking Food with alcohol content cakes and pastries with leaven cakes and pastries with yeast Unavoida...

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