Kuppersbusch EEB 670.0 Instructions For Use And Installation Instructions Download Page 17

Cleaning and care

Make sure that the appliance and the fascia have cooled down
completely before cleaning! 
Usually it is sufficient to clean the oven with a damp cloth and a little
washing-up liquid each time you use it. Wipe dry afterwards.

Do not use any abrasive or aggressive
cleaning or scouring agents such as
steel wool, soap-impregnated steel
wool, metal or plastic sponges or simi-
lar agents with an abrasive surface.

Do not use any cleaning agents with a
bleaching effect or containing chlorine.

Remove any deposits of calcium or any spots of grease, starch or egg-
white as soon as possible. If this is neglected, corrosion can develop
under these deposits in stainless steel appliances due to the lack of oxy-
gen.

When cleaning stainless steel appliances please use the usual cleaning
agents for stainless steel. Please take general note of the instructions
of the respective manufacturers and try out products on small surfaces
first, before spreading the cleaning agent over the entire surface.

After cleaning make sure that all the cleaning agent has been
thoroughly  removed.

The sealed surfaces of the oven door must be kept thoroughly clean.

backmobil

®

The backmobil

®

 is a standard accessory. 

In order to clean the backmobil

®

, the following steps should be taken:

Pull out the backmobil

®

 

Press down the lever at the bottom of
the frame of the backmobil

®

. Slide

out the backmobil

®

, slant it upwards

and lift it out of the oven. 

Dismantling the backmobil

®

 

Release the shelf racks from the front
holes and then from the back holes of
the frame of the backmobil

®

The shelf racks can then be removed.

Assembling the backmobil

®

 

Reinsert the shelf racks into the holes
of the frame of the backmobil

®

reversing the order used when dis-
mantling the backmobil.
Slide the backmobil

®

 into the oven

and lock the lever into place. 

Oven

The oven must be thoroughly cleaned from time to time. To do this it is 
advisable to remove a number of components.

Removing the oven door 

Open the oven door as wide as it 
will go.

Fold up the shackles on the door 
hinges.

Take hold of the sides of the oven
door with both hands and slowly close
it. When door is closed about halfway
the hinges will slip out of their lock.
The oven door can now be removed.

Removing the guide rails 

Loosen the screws.
Remove the guide rails.

Replacing the guide rails.

Fasten the guide rails into the oven
using the screws.
With the help of the adjustment discs
the position of the guide rails can be
adjusted in the oven.

Folding down the heating element
(top heat/grill).

Loosen the screw and fold the heating
element down.

Fold back the heating element and fa-
sten with the screw.

Replacing the oven door.

Take hold of both sides of the oven
door and insert the hinges into their
respective openings. Open the oven
door slowly. Fold down the shackles
over the hinges again. Close the oven
door.

Regenerating the ökotherm

®

-converter

Heat the empty oven by intensive hot-air convection at maximum tempera-
ture for 60 mins.

38

EEB 670.0

Summary of Contents for EEB 670.0

Page 1: ...DIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions Instructions d utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding EEB 670 0 07 22 21 G5...

Page 2: ...p and functioning for the oven for the core temperature probe The kotherm converter 26 Before using the appliance for the first time 26 Disposing of the packaging and the old appliance Initial cleanin...

Page 3: ...on fascia 6 Fold down infra read grill top heat 7 Holder for core temperature sensor 8 Hot air suction vent 9 Runner 10 Frame 11 backmobil 12 Oven door Optional accessories Grilling rack with lifter a...

Page 4: ...mperature appears briefly The pilot light indicates that the core temperature sensor has been inserted into the food 7 Display for minute minder cooking time and core temperature with adjustment keys...

Page 5: ...humid air before they even leave the oven This process consumes no energy On the contrary it releases it The air that leaves the oven is clean and no fatty deposits have a chance of settling on kitch...

Page 6: ...nergy The oven light is turned off when the pop out programme selection knob has been pressed inwards If the knob is reactivated the light will go on again When you have finished using the oven press...

Page 7: ...by an acoustic signal If the oven door is closed the oven will heat up The oven will not heat up if the oven door is open Each heating programme goes into operation with a preset cooking tem perature...

Page 8: ...such as steak fish and sausages Also browning toast dishes and gratins 220 4 Grill Grilling smaller portions Place the meat onto the centre of the roasting grid 220 9 Bottom heat Pre baking very mois...

Page 9: ...e page 31 Roasting programme Applications Cooking temperature in C Cooking time in mins Core temperature in C 1 kg 2 kg 3 kg Roast pork Pork wild boar game 160 90 110 120 80 Veal Veal smoked loin of p...

Page 10: ...he roast and not located near the fat or the bone of the meat Insert the core temperature probe on the side of the meat Proceed as follows and please take note of the diagrams Insert the tip of the co...

Page 11: ...shelf from the bottom Fillet Drip pan on 2nd and gridiron on 3rd shelf from the bottom 9 Hot air convection Drip pan on 1st and gridiron on 2nd shelf from the bottom Top and bottom heat Drip pan on 1s...

Page 12: ...aking tins the baking time will increase by 5 to 10 minutes per baking sheet Remove the baking sheets depending on how brown the cakes are When baking with 9 hot air convection select a temperature of...

Page 13: ...3 180 2 200 20 30 Flan cakes 3 160 1 175 190 3 160 45 60 Biscuits 3 150 2 180 200 15 30 Cake baked on a baking tray Topping dry 3 180 2 180 200 3 180 25 35 Filling 3 170 2 175 190 3 170 35 50 Kneadabl...

Page 14: ...white Meringue 3 90 2 140 80 90 Cinnamon flavoured star shaped biscuits 3 140 2 150 160 15 20 Macaroons 3 140 2 150 160 20 40 Puff pastry Biscuits 3 180 2 200 220 15 30 Yeast puff pastry 3 180 2 200...

Page 15: ...icken at approx 30 C 90 minutes For proving select at a temperature of 35 C Proving dough Preserving Select kotherm pizza setting The preset temperature of 160 C appears in the display The temperature...

Page 16: ...the shelf specified in the table Please note that when the grill is on the grill element switches on and off automatically This is quite normal Food Shelf level 4 Grill Large area grill from the bott...

Page 17: ...nt it upwards and lift it out of the oven Dismantling the backmobil Release the shelf racks from the front holes and then from the back holes of the frame of the backmobil The shelf racks can then be...

Page 18: ...en with intensive hot air convection at max temperature for 60 mins Strong smell of vinegar when cooking Food with alcohol content cakes and pastries with leaven cakes and pastries with yeast Unavoida...

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