24
Operating mode
Type of dish
Microwave
Grill
Microwave
+ Grill
Defrost /
heat
Cook
Glazed ceramic
Fire-resistant glass and porcelain
yes
yes
yes
yes
Ceramic, earthenware dishes
unglazed
glazed without metallic decorations
yes
yes
no
no
Earthenware dishes
glazed
unglazed
yes
no
yes
no
no
no
no
no
Plastic dishes 2)
heat-resistant up to 100°C
heat-resistant up to 250°C
yes
yes
no
yes
no
no
no
no
Plastic films 3)
Cling film
Cellophane
no
yes
no
yes
no
no
no
no
Paper, cardboard, parchment 4)
yes
No
no
no
Metal
Aluminium foil
Aluminium containers 5)
Accessories (grille)
yes
no
yes
no
yes
yes
yes
yes
yes
no
yes
yes
1. No golden or silver edges and no lead
glass.
2.
3. Do not use metal clips to close the bags.
Perforate the bags. Use films only to
cover foods.
4. Do not use paper plates.
5. Only
shallow
aluminium
containers
without lids. The aluminium must not
come into contact with the walls of the
cavity
Cleaning is the only maintenance normally
required.
Warning!
Your microwave oven should be
cleaned regularly, with all food remains
being removed. If the microwave is not kept
clean its surfaces may deteriorate,
reducing
king life and possibly
resulting in a dangerous situation
.
Warning! Cleaning should be done with
the oven power switched off. Take the
plug out of the socket or switch off the
Do not use aggressive or abrasive
cleaning products, scourers that scratch
surfaces or sharp objects, since stains
may appear.
Do not use high pressure or stream jet
cleaning appliances.
Front surface
Normally you just need to clean the oven
with a damp cloth. If it is very dirty, add a
few drops of dishwashing liquid to the
cleaning water. Afterwards, wipe the oven
with a dry cloth.
Immediately remove lime, fat, starch or egg
white stains. Corrosion can occur under
these stains.
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