Kuppersbusch 122040000, Instructions For Use And Installation

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15
english
not turn this knob, the oven operates with
3. Press the rotating knob (3) to validate.
The food weight value flashes on the
display. The weight indicator starts to
flash.
4. Turn the rotating knob (3) in either
direction to set the food weight. If you do
not turn this knob, the oven operates 200
g.
5. Press the rotating knob (3) to validate.
6. Press the function selector knob (1). The
oven will start to operate.
7. Turn the food whenever the oven lets out
a beep and the display flashes the word:
.
The following table shows the defrosting by
weight function programmes, indicating weight
intervals, and defrosting and standing times (in
order to ensure the food is of a uniform
temperature).
Prog. Food
Weight
(g)
Time
(min) Standing
time (min)
F01 Meat 100 2000 2 20 30
F02 Poultry 100 2500 2 20 30
F03 Fish 100 2000 2 40 20 30
F04 Fruit 100 500 13 10 20
F05 Bread 100 800 10 20
Important Note:
1. Turn the function selector knob (1) until the
Special Function indicator flashes. The
P1
2. Turn the rotating knob (3) in either direction
to set the program.
3. Press the rotating knob (3) to validate.
4. Turn the rotating knob (3) in either direction
to set the subprogram.
5. Press the function selector knob (1). The
oven will start to operate.
6. Turn the food whenever the oven lets out a
beep and the display flashes the word:
.
The following table shows the available Special
Function «Auto» programs:
Program
Sub-
progra
m
Food
Type
Weight
(g)
Time
(min) Water
(ml)
Instructions
P1
S1.1
Cook
Potatoes
250 7 100 Put the sliced potatoes (15-20
mm) with the water in a heat
resistant container with a lid
and place them on the ceramic
base in the microwave.
S1.2 500 10 150
S1.3 1000 15 200
P2
S2.1
Risotto
(ready to
cook)
150 42 600
Put the ingredients to be slow
cooked in a heat resistant
container with a lid and place
them on the ceramic base in the
microwave.
S2.2 400 45,5 800
S2.3
Cake
batter
(ready to
cook)
550 22 ---
P3
S3.1
Fish
(frozen)
700 30 300
Put the ingredients to be
cooked and gratin in a heat
resistant container and place
them on the ceramic base in the
S3.2 Fish (fresh) 800 30 300