20
EEB 6200.0
Using your oven
General
[
Please note the safety instructions on page 19!
[
Attention. Risk of overheating!
If you intend to use the bottom of the
oven, do not cover it with aluminium foil and do not place pots or pans
directly on it! This would cause a build-up of heat that would damage the
enamel.
F
When the oven is in use, it becomes hot. In order to cool the housing,
the cooling fan is switched on as soon as the housing heats up. The
cooling fan continues to run until the housing has cooled down - even
after the appliance has been switched off. The fan noises are normal
running noises and not a fault.
F
If you are cooking a dish in the oven that contains alcohol or yeast, the
Hot air convection, Intensive hot air convection and Pizza mode will result
in a vinegar smell. If you find the smell disturbing, use one of the other
modes, such as Top/bottom Heat.
Controls and displays for the oven
A Pilot light (yellow)
B Heating-up indicator (red)
C Function switch
D Temperature control
Symbols and operating modes
Heating-up indicator and pilot light
The heating-up indicator on the control panel will light up while the appliance
is heating up and will go out as soon as the set temperature has been
reached. It also comes on during operation when the oven is heated to
maintain the temperature you want.
The pilot light lights up when you have selected an operation mode – the oven
is operating.
Turning the oven on and off
F
The controls are of the pop-out type and can be countersunk in every
setting. They pop out at a slight press of the finger. No settings can be
made while the controls are countersunk.
Selecting the operating mode:
– Turn the mode selector (the switch
on the left) to the right.
Selecting the temperature:
– Turn the temperature control (the
2nd switch from the left) to the
right.
Turning the oven off:
– Turn both switches to the “0” position.
Oven trays
Baking trays:
■
Lift slightly when removing.
After baking trays are placed back into the oven, the sloping edge of the
tray must point towards the oven door.
■
Push the drip pan and baking tray with the two slots right at the back into
the oven.
Gridiron:
■
Please ensure that the catches of
the racks always point towards
the back (away from you).
Grilling rack with lifter to insert
in the dripping pan
■
The grilling rack is inserted in the drip
pan. With the lifter you can remove
the grilling rack together with the drip
pan from the oven. Nothing drips and
you can easily serve.
Roasting tray as splash guard for roasting and grilling (accessory)
■
The roasting tray is inserted in the drip pan and prevents the fat from
splashing out of the drip pan.
Rack levels
You have 8 levels in the side racks. The rack levels are numbered from 0 to
7 from the bottom up. For example, the drip pan can be inserted into rack
level 0.
Side racks:
Rack level 0 is the lowest
possible level.
Switch
symbol
Operating
mode
Intended for
0
Off
!
Lighting
#
Cold air
convection
Without temperature setting, for gently defrosting and
cooling food.
#
Hot air
convection
With temperature setting, for roasting, baking and cooking
on several levels.
$
Top heat/
Bottom heat
Preheating,
baking and roasting on one level
-
Bottom heat
Prebaking very moist cake
.
Top heat
Browning toppings
*
Grilling
Grilling small portions. Position the pieces of meat in the
centre of the gridiron.
+
Large area
grill
Grilling larger portions such as steaks, fish and sausages,
but also for browning toast dishes and gratins.
0
Intensive hot
air convection
Baking large flat cakes with a dry topping (such as a
crumble topping), intensive roasting of large joints and large
poultry such as goose or turkey.
Pizza mode
Baking bread, pizzas and moist cakes, making preserves.
Summary of Contents for EEB 6200.0
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