After Sales Support
Telephone:
1300 886 649
Email:
5
Ceramic pots and glass lid
• Handle with care: The ceramic pots and glass lid are breakable.
Handle with care.
• Temperature changes: Avoid sudden, extreme temperature changes, such as
adding refrigerated foods into a heated ceramic pot. Do not place a hot lid or
ceramic pot into cold water, or onto a wet surface.
• Do not subject to impacts: When washing up, take care not to hit the
ceramic pot and glass lid against taps or other hard surfaces.
• Damaged cookware: Do not use the lid or a ceramic pot if it is chipped,
cracked or severely scratched.
• Avoid harsh cleansers: Do not use abrasive cleansers or metal scouring pads.
• Protect your benchtop: The bottom of the ceramic pots are rough and can
cause damage to benchtop surfaces. Always use caution.
The ceramic pots and the glass lid can become very hot. Always use caution.
Do not place directly on any unprotected surface or benchtop.
• Microwave use: The ceramic pots are microwave safe and ovenproof, but
never heat the pots when empty. The glass lid is NOT microwave safe; never
place the lid in a microwave oven, on a cooktop or in a heated oven.
CAUTION: HOT!
• Hot surfaces: Accessible surfaces (of the base, pot and lid) become very
hot during use. Do not touch hot surfaces. Always use handles or knobs, and
always use caution.
• Hot contents: Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
• Removing the lid: When removing the lid, tilt it so that the opening faces
away from you to avoid being burned by steam.
• Removing the ceramic pots: The sides of the base of the slow cooker get very
warm because the heating elements are located here. Use the handles on the
base, if necessary. Always use oven mitts when removing the ceramic pot.
Food safety
•
WARNING:
Food must be hot enough to prevent bacterial growth before
using the keep warm (WARM) setting. Only use the keep warm setting after the
food has been thoroughly cooked. Do not reheat food on the WARM setting. If
food has been cooked and then refrigerated, reheat it on LOW or HIGH, then
turn to WARM to keep it warm.
General Safety Instructions (Cont.)
