After Sales Support
Telephone:
1300 886 649
Email:
17
5.5L Pot Recipes (Cont.)
Tuscan White Beans & Olive Oil Dip
Ingredients
(serves 10-12)
4 cans (410g each) Cannellini beans, rinsed, drained
1 large onion, chopped
4 garlic cloves, minced
2 tbsp extra virgin olive oil
1 tsp each of salt, paprika and freshly ground pepper
1 tsp dried rosemary (or 2 sprigs fresh rosemary)
1 cup water
Method
• Place all ingredients in the 5.5L ceramic pot and stir to combine.
• Cover and cook on HIGH for 3 hours, or on LOW for 5 hours.
• Serve with crackers, toasted flat bread pieces, garlic crostini or bread sticks.
