After Sales Support
Telephone:
1300 886 649
Email:
11
1.5L Pot Recipes
Chicken Breasts with Lemon and Rosemary
Ingredients
(serves 6)
2-3 chicken breasts (skin on, bone in), rinsed and patted dry
Juice of 1 lemon
2-3 tbsp smoked paprika
Salt and freshly ground pepper
3 sprigs fresh rosemary
Method
• Place chicken breasts in the 1.5L ceramic pot.
• Pour lemon juice over the chicken breasts, sprinkle liberally with smoked
paprika, salt and freshly ground pepper. Top with rosemary sprigs.
• Cook on LOW for approximately 4 hours, or on HIGH for approximately
3½ hours, until the temperature inside the chicken breast has reached at least
74ºC (insert the probe of a meat thermometer to measure).
Artichoke Dip
Ingredients
1 can/jar (approx. 410g) artichoke hearts in water, drained and chopped
1 small onion, chopped
¾ cup mayonnaise
1 cup Parmesan cheese, grated and divided
Method
• Mix artichoke hearts, onion, mayonnaise and half the Parmesan cheese (½ cup)
in the 1.5L ceramic pot.
• Cover and cook on LOW for 2-3 hours.
• Half an hour prior to serving, turn the temperature control to WARM to reduce
the temperature, top with the remaining ½ cup Parmesan cheese, cover and
cook for a further half hour.
