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Instructions
Using the slow cooker
• Select the pot size appropriate for your recipe (Fig.1).
NOTE: The pot size is printed on the bottom of each ceramic pot.
• Place the prepared food into the pot according to your recipe (Fig.2).
Fig.1
Fig.2
Fig.3
Fig.4
Ceramic pot capacity
For best results, fill the ceramic pot at least half-full but no more than 2.5cm
from the rim. If only half-filled, check whether the food is cooked 1 to 2 hours
earlier than recommended in the recipe.
• Place the pot onto the base and the glass lid on top (Fig.3).
• Plug the appliance into the power supply and switch on power at the outlet.
• Select the heat setting: LOW or HIGH (Fig.4).
CAUTION!
Only use the WARM setting to keep your food warm after the food has been
thoroughly cooked. Do NOT use the WARM setting for cooking or reheating.
