Koryo KFP 1000, User Manual

Page: 8 / 18

8
CHOPPING OPerATION
(Onions, cabbage, leafy vegetables, meat mincing, mash potato
tomato puree etc.)
steps
1. Follow the first 4 steps of kneading operation to fit the spindle &
processor bowl.
2. Place the chopping blade at the center of the bowl & on the
spindle as shown in the (Fig.3)
3. Cut peeled onions (or any other vegetable to be chopped) into
1½ inch size pieces.
4. Fill in the pieces of onions (or any other vegetable to toe
chopped) in the processor bowl.
5. Holding the processor bowl lid by the feeder tube, lock the lid by
rotating clockwise aligning feeder tube with handle of processor
bowl. (Fig.4) Ensure tab on the lid clicks into place.
6. Plug in the processor
7. Insert food pusher into the feeder tube. Run the processor at
speed “1” or “2”
8. Allow it to run for 10 to 15 seconds, or till the desired
consistency is achieved.
9. To remove the chopped vegetables, stop the processor, open
the lid unlock and lift the
bowl (Fig.5)
10. Remove the chopping blade and then the chopped vegetables
from the processor bowl.
Note:
1. For best results cut vegetables into small pieces and use incher
mode “P”
2. Caution: The stainless steel blades are very sharp, take extreme
care While handling.
Fig.1
Fig.2
Fig.3
Fig.4
Fig.5