Koryo KFP 1000, User Manual

Page: 10 / 18

MINCING OPerATION
(Meat for kheme, kabab etc.)
steps
1. Follow the first 4 steps of kneading operation to fit the spindle
& processor bowl.
2. Place the chopping blade at the center of the bowl & on the
spindle as shown in the (Fig.3)
3. Cut meat into 1 inch size pieces.
4. Fill in the pieces of raw / cooked meat in the processor bowl.
5. Holding the processor bowl lid by the feeder tube, lock the
lid by rotating clockwise aligning feeder tube with handle of
processor bowl. (Fig.4) Ensure tab on the lid clicks into place.
6. Plug in the processor,
7. Insert food pusher into the feeder tube. Run the processor at
speed “1” or “2”.
8. Allow it to run for 10 to 15 seconds, or till the desired
consistency is achieved.
9. To remove the minced meat, stop the processor, open the lid,
unlock and lift the bowl. (Fig5)
10. Remove the chopping blade and then the minced meet from
the processor bowl.
Notes:
1. For best results cut meat into small pieces.
2. Caution: The stainless steel blades are very sharp, take
extreme care while handling.
Fig.1
Fig.2
Fig.3
Fig.4
Fig.5
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