Koryo KFP 1000, User Manual

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KNeADING OPerATION
(Atta, Madia etc.)
steps
1. Ensure that the processor is unplugged form the power supply.
2. Place the spindle on the processor coupler. (Fig.1)
3. Place the Bowl on the processor as shown in (Fig2) aligning the
unlock marking on the bowl & processor unit & turn clockwise to
lock. The lock markings of bowl & processor unit should align.
4. When the processor bowl is fitted correctly, the processor bowl
handle will be to the right of the food processor assemble.
5. Place the kneading blade in the center of the bowl and on the
spindle as shown in the (Fig.3)
6. Fill in the flour in the processor bowl.
7. Holding the processor bowl lid by the feeder tube, lock the lid by
rotating clockwise aligning feeder tube with handle of processor
bowl. (Fig.4). Ensure tab on the lid clicks into place.
8. Plug in the processor
9. Run the processor at speed “1” or “2”
10. Add water gradually through the feeder tube till dough forms into
rounded lump.
11. Allow it to run for 10 to 15 seconds, or till desired consistency is
achieved.
12. To remove the dough stop the processor and open the lid and
turn anti-clock wise to unlock the processor bowl and lift. (Fig.5)
13. Remove the dough from the processor bowl; use spatula if
required.
Note: For better results, grease inner wall of processing bowl with
cooking oil.
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Fig.1
Fig.2
Fig.3
Fig.4
Fig.5