DIsCs BLADes - TIPs AND WArNINGs
Do not exert too much pressure on the pusher when you press
ingredients down the feeding tube.
Do not let the appliance run too long when you shred (hard)
cheese. Otherwise the cheese becomes too hot, starts to melt
and turns lumpy.
Do not fill the bowl beyond the MAX-3 indication.
1. Pre-cut large ingredients to make them fit into the feeding
tube
2. Fill the feeding tube evenly for the best results.
- When you shred or granulate soft ingredients use a low speed
to prevent the ingredients from turning into a puree.
- In the ingredients you are going to shred or slice have a small
diameter, put the outer pusher in the feeding tube to make the
feeding tube smaller. Then use the inner pusher to push the
ingredients down the feeding tube.
- When you have to process a large amount of ingredients,
process small bathes and empty the bowl between batches.
CITrUs JUICer
(Extract juice from sweet lime (mosambi)
steps
1. Follow the first 4 steps of kneading operation to fit the spindle &
processor bowl.
2. Place the citrus filter in the center of bowl on the spindle & turn to
lock. The lock of the filter snaps into the processor handle. (Fig.3)
3. Place the citrus cone on the center of the citrus juicer.
4. Plug in the processor.
5. Place half cut sweet limes on citrus cone and hold with a cupped
hand.
6. Run to processor at speed of ”1” only.
7. The juice will be collected in the processor bowl.
8. The seeds and the pulp will be accumulated in the citrus filter.
9. Remove the seed and the pulp as and when it gets filled.
10. To remove the juice, stop the processor, remove the cone, then
remove the citrus filter by turning it in anticlockwise direction.
11. Turn anticlockwise to unlock the processor bowl and lift.
12. Store juice in a container.
Notes:
1. Always operate the juicer at minimum speed.
2. Pulp and seeds must be removed before it starts over spilling under
the citrus cone. Empty the seeds and pulp regularly.
Fig.1
Fig.2
Fig.3
Fig.4
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Summary of Contents for KFP 1000
Page 1: ...User s MANUAL...
Page 17: ......