GrINDING
LIQUIDIZING
(Idli batter (soaked rice and black gram) spices, pulses, ground nut,
red chili, sugar, green coconut chutney, tomato puree, gravy etc.)
steps
1. Ensure that the processor is unplugged from the power supply.
2. Place the grinder jar into its location on the processor body; turn
clockwise until the grinder clicks in place. (Fig.1)
3. Put the ingredients to be ground in the jar. (Fig.2)
4. Place the lid on the jar. (Fig.3)
5. Plug in the processor
6. Run the processor starting with the speed “1” to “3” gradually till
the desired consistency is achieved.
7. Stop the processor
8. Remove the ingredients from the jar, use spatula if required.
Notes:
1. Caution: The stainless steel blades are very sharp, take extreme
care while handling
(Manga / Strawberry (fruits) milk shakes, lassi, butter milk, cocktails,
cold coffee etc.)
steps
1. Ensure that the processor is unplugged from the power supply.
2. Place the liquidizing jar into its location on the processor body;
turn clockwise until the grinder clicks in place. (Fig.1)
3. Place the ingredients to the liquidized in the jar.
4. Place the lid on the jar along with lid cap. (Fig.2) & (Fig.3)
5. Plug in the processor.
6. Run the processor starting with incher “P” then speed “1” to “2”
gradually till the desired consistency is achieved.
7. Stop the processor.
8. Remove the ingredients from the jar.
Notes:
1. Caution: The stainless steel blades are very sharp, take extreme
care while handling.
Fig.1
Fig.2
Fig.3
Fig.1
Fig.2
Fig.3
13
Summary of Contents for KFP 1000
Page 1: ...User s MANUAL...
Page 17: ......
