27
USING FOR THE FIRST TIME
NOTE:
Please read the warnings and instructions in this manual carefully
before using the appliance.
1. Completely remove the packaging and any plastic bags present.
2. Thoroughly clean all parts as indicated in the section titled CLEANING
AND MAINTENANCE.
HOW TO USE
1. Place the appliance on a flat, stable, non-slip and heat-resistant surface.
CAUTION!
The air vents reach very high temperatures and therefore it is
important that the appliance is positioned at a distance of at least 25-30 cm
from walls and/or any other objects.
2. Insert the drip tray into the cooking compartment.
3. Place the food on the desired cooking accessory.
4. Place the chosen accessory into the cooking compartment of the applian-
ce, ensuring its stability.
5. Plug the power cord plug into the power outlet and then start the unit
6. Select the desired cooking program.
7. At the end of cooking cycle carefully remove the accessory as indicated
above in the section titled COMPONENTS.
PREDEFINED SETTINGS
TEMPERATURE
TIME
7. FRIES
200 °C
15 min
8. STEAKS
185 ° C
25 min
9. FISH
200° C
15 min
10. SHRIMP
160 °C
12 min
11. CHICKEN
185 °C
40 min
12. BREAD
175 °C
30 min
13. ROTISSERIE
200 °C
30 min
14. DRYING
30 °C
4 hours (min 2 hours, max 24 hours)
CAUTION! NEVER USE A COOKING CONTAINER FILLED WITH OIL
OR ANY OTHER LIQUID INSIDE THIS UNIT. FIRE HAZARD AND/OR
RISK OF PERSONAL INJURY!
Summary of Contents for 5907601
Page 1: ......
