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COMPONENTS
1. Main body
2. Control panel
3. Air inlet slots
4. Air outlet grille
5. Cooking grill
6. Rotating basket
7. Drip tray
8. Spit for rotisserie with forks and fixing
screws
9. Extraction handle
5. COOKING GRILL:
suitable for cooking pizza or similar dishes.
6. ROTATING BASKET:
suitable for cooking French fries or similar.
7. DRIP TRAY:
to avoid spilling of liquids and/or grease inside the cooking
compartment and to facilitate cleaning operations.
8. SPIT FOR ROTISSERIE WITH FORKS AND FIXING SCREWS:
sui-
table for cooking roasts, chickens and similar. Place the meat on the skewer,
lock the meat at the ends with the forks and fix the forks with the appropriate
screws.
NOTE:
: the ends of the spit have grooves for attaching the spit to the sup-
ports in the cooking compartment. Arrange the forks along the smooth sur-
face between the grooves, at the minimum distance needed to keep the
meat firmly in place during cooking.
NOTE:
Make sure that the size of the meat allows the correct rotation during
cooking. If the meat is too large, reduce its size.
CAUTION!
The forks and other components of the rotisserie spit are sharp;
handle with caution to avoid personal injury!
ATTENTION!
! The maximum capacity of the spit is 1 kilogram. Do not at-
tempt to cook heavier selections of meat!
Summary of Contents for 5907601
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