CVS-833/833C
Chapter 6
Using the menu
Chapter 6
Using the Menu
Contents
Page No.
6.1
Available menus ………………………………………………… 6-1
6.1.1 Opening Main Menu ……………………………………………. 6-1
6.1.2
Opening Initial Menu …………………………………………… 6-1
6.2
How to use the Menu ……..………..…………………………… 6-1
6.2.1 Selecting the Main Menu item …………………………………. 6-1
6.2.2 Selecting
Initial Menu …………………………………………… 6-2
6.3
Exiting from the Menu …………………………..……………… 6-2
6.3.1 Exiting from Main Menu ……………………………………….. 6-2
6.3.2
Exiting from Initial Menu ………………………………………. 6-2
6.4
MENU1 …………………………………………………………… 6-2
6.4.1 Zoom Range ……………………………………………………… 6-2
6.4.2
Zoom Start ……………………………………………………….. 6-3
6.4.3 Intrf Rejection (Interference Rejection) ………………………… 6-3
6.4.4 Noise
Rejection ………………………………………………….. 6-3
6.4.5 Background
Color
……………………………………………… 6-4
6.5
MENU2 …………………………………………………………… 6-4
6.5.1
Alarm Range ……………………………………………………. 6-4
6.5.2
Alarm Level ……………………………………………………… 6-5
6.5.3
Alarm Length ……………………………………………………. 6-5
6.5.4 U Temp Alarm (Upper Temperature Alarm) ………………….. 6-5
6.5.5
L Temp Alarm (Lower Temperature Alarm) …….…………….. 6-5
6.6
MENU3 (STC adjustment) …………………………………… 6-5
6.6.1
Adjusting STC amplitude ………………………………………. 6-6
6.6.2
Adjusting STC depth ……………………………………………. 6-6
6.7
MENU4 ……………………………………………………………. 6-7
6.7.1
Output (Adjusting output power) ……………………………….. 6-7
6.7.2
Bottom Start (Specifying a depth for Bottom Detection) ……… 6-8
6.7.3 Draft (Matching to the boat’s draft) …………………………….. 6-8
6.7.4 Panel Illum (Adjusting the panel illumination) ………….. ……. 6-8
6.7.5 Mix Type (Specifying image-mixing mode) ………………..…. 6-8
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Contents
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