Chapter 6
CVS-833/833C
Using the menu
Page No.
6.8
MENU5 ……………..……………………………………..…..… 6-9
6.8.1
Speed Corr (Correcting a display boat speed) …………..…. 6-10
6.8.2
Temp Corr (Correcting a displayed water temperatrure) ….. 6-10
6.8.3
Temp Graph (Turning on or off the water temp. graph) ….…. 6-10
6.8.4
PRR (Pulse Repetition Rate) ……………………….………… 6-10
6.9
MENU6 …………………………………..……………………… 6-11
6.9.1
Auto Sel (Switching to Auto Range or Auto Shift) ……..…… 6-11
6.9.2
Gain Sel (Turning on or off Auto Gain function) ……………… 6-11
6.9.3
Auto Gain Adj (H) / Auto Gain Adj (L)
(Setting the bottom color in auto mode) …..………..……….. 6-11
6.10
MENU7 ……………………………………….….……………… 6-12
6.10.1
BTM Zoom (Selecting the Bottom Zoom image) ….……….. 6-12
6.10.2 A Scope (Showing A-Scope) …….….….….….….….….….…. 6-12
6.10.3
Color Rejection (Changing the image color ) ………………… 6-13
6.10.4
White Line (Displaying the white line on the bottom surface)
…………………………………………………………………....
6-13
6.10.5
Pulse Width (Changing the output pulse width) …..……….. 6-13
6.11
Initial Menu ………………………………….………………….. 6-14
6.11.1
DEPTH UNIT SELECT ……………….…………………….…. 6-14
6.11.2
DEPTH RANGE PRESET ……………….……………….…… 6-15
6.11.3 IMAGE MODE SETTING …………………….……….……..
6-15
6.11.3.1 NORM/BOTTOM (Selecting split screen type) ………....…… 6-16
6.11.3.2 DUAL FREQ (Selecting image feed type in Dual Frequency mode)
….………………………………………………………………… 6-16
6.11.3.3 MIX (Selecting image feed type in Image Mix) ……………… 6-16
6.11.4 DISPLAY SETTING
(Turning on or off various marks and video processing) …... 6-17
6.11.5 NAV DISPLAY SETTING …………………………..…………. 6-18
6.11.6 LANGUAGE
………………………………..…………………… 6-19
6.11.7 OTHER SETTING 1 ………………………………………..….. 6-19
6.11.7.1 Synchro Type (Selecting Int or Ext Sync trigger) …………… 6-19
6.11.7.2 Temp Data (Selecting temperature data source) ……..……. 6-20
6.11.7.3 Speed data (Selecting speed data source) ………………….. 6-20
Page
No.
6.11.7.5 Gain Type (Selecting the gain control law) ……..…………. 6-20
6.11.8
OTHER SETTING 2 ………………………………..………… 6-21
6.11.8.1 Sonic Corr (Correcting depth indication) ………….……….. 6-21
Contents 2
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