www.galantine.com
Ustensiles
Art de la table
Petits électroménager
Pâtisserie
Librairie
Vegetables Temperature Time in
in °C mins
Cauliflower
100
90
Beans
100
120
Peans
100
120
Gherkins
85
30
Cabbage turnip
100
95
Pumpkin
90
30
Carotts
100
95
CMushrooms
100
110
Sprouts,
100
110
red cabbage
Celery
100
110
Asparagus
100
120
Tomatoes
90
30
tomato puree
Meat Temperature Time in
in °C mins
Joint,
100
85
cooked through
Meat stock
100
60
Goulash, cooked through
100
75
Game, pouitry
100
75
cooked through
Sausage meat,
100
110
mince, raw
18
Setting the preserving temperature:
• Set the preserving temperature by tur-
ning the temperature controller (6) to
the required temperature.
• Please note that the heat-up time is not
part of the preserving time. The heat-up
time can take up to 90 minutes for a
filled appliance.
Note:
The preserving time starts when the
indicator lamp (9) goes out for the first
time.
Preservation table
Fruit
Temperature Time in
in °C mins
Apples soft/hard
85
30/40
Apple puree
90
30
Apricots
85
30
Paers soft/hard
90
30/80
Strawberries,
80
25
blackberries
Blueberries
85
25
Raspberries,
80
30
gooseberries
Red currants,
80
30
oranberries
Cherries
80
30
Mirabelle,
85
30
greengage
Peaches
85
30
Plums, damsons
90
30
Quinces
95
30
Rhubarb
95
30
